Bharwa bhindi | How to make Bharwa bhindi

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ByRidhima Mohil
Created on 15th Apr 2017
  • Bharwa bhindi, How to make Bharwa bhindi
Bharwa bhindiby Ridhima Mohil
  • Bharwa bhindi | How to make Bharwa bhindi (7 likes)

  • 1 review
    Rate It!
  • By Ridhima Mohil
    Created on 15th Apr 2017

About Bharwa bhindi

Lady's finger is my favorite and I loved it having with dal chawal.

Bharwa bhindi is a delicious and yummilicious dish which is one of the popular dish of North Indian. Bharwa bhindi is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Bharwa bhindi is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 10 minute and it takes 10 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Bharwa bhindi. It is an amazing dish which is perfectly appropriate for any occasion. Bharwa bhindi is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Bharwa bhindi is an art and while preparing this dish you can feel the aroma of this delicious Bharwa bhindi. Surprise your family and friends by preparing this hotel style Bharwa bhindi at your home.

  • Prep Time10mins
  • Cook Time10mins
  • Serves5People
Bharwa bhindi

Ingredients to make Bharwa bhindi

  • 10 lady's finger
  • 1 tsp Red chillies powder
  • 1 tsp of turmeric
  • 1 tsp of dhaniya powder
  • 1 tsp of amchur powder
  • 1 tsp of salt
  • 1 tsp of jeera
  • 1 tsp of oil

How to make Bharwa bhindi

  1. Slit the ladyfinger in the middle
  2. Mix salt, red chillies, turmeric and dhaniya powder and then fill the mixture in ladyfinger.
  3. Heat oil in the pan and add jeera and put the ladyfinger and saute for sometime.
  4. Add amchur powder
  5. After 10 minutes the bharwa ladyfinger is ready to be served with dal chawal

Reviews for Bharwa bhindi (1)

Zeenath Amaanullah4 months ago

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