Carrot Moongdal Salad | How to make Carrot Moongdal Salad

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By Santosh Bangar
Created on 15th Apr 2017
  • Carrot Moongdal Salad, How to make Carrot Moongdal Salad
Carrot Moongdal Saladby Santosh Bangar
  • Carrot Moongdal Salad | How to make Carrot Moongdal Salad (3 likes)

  • 0 reviews
    Rate It!
  • By Santosh Bangar
    Created on 15th Apr 2017

About Carrot Moongdal Salad

It is a healthy, easy and quick recipe

Carrot Moongdal Salad, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Carrot Moongdal Salad is just mouth-watering. This amazing recipe is provided by Santosh Bangar. Be it kids or adults, no one can resist this delicious dish. How to make Carrot Moongdal Salad is a question which arises in people's mind quite often. So, this simple step by step Carrot Moongdal Salad recipe by Santosh Bangar. Carrot Moongdal Salad can even be tried by beginners. A few secret ingredients in Carrot Moongdal Salad just makes it the way it is served in restaurants. Carrot Moongdal Salad can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Carrot Moongdal Salad.

  • Prep Time2Hours
  • Cook Time7mins
  • Serves4People
Carrot Moongdal Salad

Ingredients to make Carrot Moongdal Salad

  • Yellow moongdal- 1/2 cup
  • Grated carrot- 1 cup
  • Green chili - 1 Chopped
  • Grated fresh coconut- 3 tblsp.
  • Zeera- 1/4 tsp
  • Celery or coriander leaves
  • Olive oil- 1 tsp
  • For dressing:
  • Salt to taste
  • Ginger in very tiny pieces
  • Sugar- 1 tsp(optional)
  • Blackpepper- 1 tsp
  • Lemon juice- 2 tbls

How to make Carrot Moongdal Salad

  1. Wash and soak moong dal for 2 hours
  2. Drain water from dal .
  3. Heat oil in pan, add zeera
  4. Add moong dal, mix it well.
  5. Steam it for a while so that it all gets tender
  6. Switch off the gas
  7. Mix all the dressing ingredients
  8. Add grated coconut, celery ,carrot ,green chilli and dal
  9. Mix it well
  10. Garnish with grated coconut and coriander leaves

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