Vrat Bhakhri | How to make Vrat Bhakhri

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ByPallavi Purani
Created on 16th Oct 2015
  • Vrat Bhakhri, How to make Vrat Bhakhri
Vrat Bhakhriby Pallavi Purani
  • Vrat Bhakhri | How to make Vrat Bhakhri (75 likes)

  • 3 reviews
    Rate It!
  • By Pallavi Purani
    Created on 16th Oct 2015

About Vrat Bhakhri

Did you know that we consume most calories while we are fasting? This is because of the ingredients that we use to make the fasting food. Since I am on a mission to find alternatives for myself and the husband, I landed up making this version of bhakhri for breakfast. I made this with no potatoes, less oil and toasted them on the flame.

Vrat Bhakhri is a delicious and yummilicious dish which is one of the popular dish of Indian. Vrat Bhakhri is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Vrat Bhakhri is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is few minute and it takes 10 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Vrat Bhakhri. It is an amazing dish which is perfectly appropriate for any occasion. Vrat Bhakhri is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Vrat Bhakhri is an art and while preparing this dish you can feel the aroma of this delicious Vrat Bhakhri. Surprise your family and friends by preparing this hotel style Vrat Bhakhri at your home.

  • Prep Time0mins
  • Cook Time10mins
  • Serves2People
Vrat Bhakhri

Ingredients to make Vrat Bhakhri

  • 1/3 cup Singhada Flour/Chestnut Flour
  • 1/3 cup Rajgira/Amarnath Flour
  • 3 tbsp thick curd
  • 1/2 tsp Lemon Juice
  • Rock salt and Pepper to taste
  • Corriander
  • Few tsp of water if need be
  • 1 tbsp oil
  • Ghee to smear on top

How to make Vrat Bhakhri

  1. Put all the ingredients in the bowl except curd and ghee. Mix using the finger tips.
  2. Make a small well in the middle and put the curd in. Now these flours are gluten free hence it is the curd that is going to bind it all together.
  3. I would recommend putting in a tbsp at a time to be sure that the dough is not too lose. Keep pressing the dough between your palm to get an idea about the consistency.
  4. The dough will appear dry-ish at first but when we start making balls from it [roughly 6-7] you will get a better idea. Keep pressing the balls as tight as possible.
  5. Using a little singhada/chestnut flour on the rolling board, roll these thin one at a time. keep adding the flour so that it does not stick to the board and is easy to lift.
  6. Keep moving it around so that the sides are all even and thin as well. Heat a pan and put the bhakhri on it.
  7. Cook it on medium heat until bubbles appear. Flip the side and cook it as well. Now using a chimta/pair of tongs, move the bhakhri to the open flame and lightly toast it.
  8. Remove from heat and apply ghee.
My Tip: Rock Salt is less salty as compared to the table salt, add a little more than the usual. You may also add some roasted peanut powder and green chillies

Reviews for Vrat Bhakhri (3)

Gita Chhabraa year ago
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Swati Thakura year ago
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Sarabjitkaur Hunjan2 years ago
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