Dahi Paneer cutlet | How to make Dahi Paneer cutlet

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ByNandini Motiyani
Created on 15th Apr 2017
  • Dahi Paneer cutlet, How to make Dahi Paneer cutlet
Dahi Paneer cutletby Nandini Motiyani
  • Dahi Paneer cutlet | How to make Dahi Paneer cutlet (3 likes)

  • 0 reviews
    Rate It!
  • By Nandini Motiyani
    Created on 15th Apr 2017

About Dahi Paneer cutlet

Yummy snacks

Dahi Paneer cutlet is a delicious dish which is liked by the people of every age group. Dahi Paneer cutlet by Nandini Motiyani is a step by step process by which you can learn how to make Dahi Paneer cutlet at your home. It is an easy recipe which is best to understand for the beginners. Dahi Paneer cutlet is a dish which comes from Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Dahi Paneer cutlet takes 35.0 for the preparation and 25.0 for cooking. The aroma of this Dahi Paneer cutlet make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Dahi Paneer cutlet will be the best option for you. The flavor of Dahi Paneer cutlet is unforgettable and you will enjoy each and every bite of this. Try this Dahi Paneer cutlet at your weekends and impress your family and friends.

  • Prep Time35mins
  • Cook Time25mins
  • Serves2People
Dahi Paneer cutlet

Ingredients to make Dahi Paneer cutlet

  • Hung curd 1cup
  • Paneer 1 cup
  • Roasted besan 3 tablespoon
  • 1 medium potato boiled
  • Roasted cumin powder 1 teaspoon
  • Ginger and garlic paste 1 teaspoon
  • Salt
  • Red chilli powder 1 teaspoon
  • Oil for frying

How to make Dahi Paneer cutlet

  1. In big bowl add hung curd, grated Paneer, boiled potato. Mix it well.
  2. Mash it well then add cumin powder, red chilli powder, ginger and garlic paste, salt and roasted besan or gram flour.
  3. Now mix all ingredients together and give them desire shape.
  4. Heat oil in pan for frying. As oil is hot fry them till its brown.
  5. Yummy cutlet are ready.

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