Dahi Paneer cutlet | How to make Dahi Paneer cutlet

By Nandini Motiyani  |  15th Apr 2017  |  
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  • Dahi Paneer cutlet, How to make Dahi Paneer cutlet
Dahi Paneer cutletby Nandini Motiyani
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About Dahi Paneer cutlet Recipe

Yummy snacks

Dahi Paneer cutlet is an authentic dish which is perfect to serve on all occasions. The Dahi Paneer cutlet is delicious and has an amazing aroma. Dahi Paneer cutlet by Nandini Motiyani will help you to prepare the perfect Dahi Paneer cutlet in your kitchen at home. Dahi Paneer cutlet needs 35 minutes for the preparation and 25 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Dahi Paneer cutlet. This makes it easy to learn how to make the delicious Dahi Paneer cutlet. In case you have any questions on how to make the Dahi Paneer cutlet you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Nandini Motiyani. Dahi Paneer cutlet will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Dahi Paneer cutlet

Ingredients to make Dahi Paneer cutlet

  • Hung curd 1cup
  • paneer 1 cup
  • Roasted besan 3 tablespoon
  • 1 medium potato boiled
  • Roasted cumin powder 1 teaspoon
  • ginger and garlic paste 1 teaspoon
  • salt
  • red chilli powder 1 teaspoon
  • oil for frying

How to make Dahi Paneer cutlet

  1. In big bowl add hung curd, grated Paneer, boiled potato. Mix it well.
  2. Mash it well then add cumin powder, red chilli powder, ginger and garlic paste, salt and roasted besan or gram flour.
  3. Now mix all ingredients together and give them desire shape.
  4. Heat oil in pan for frying. As oil is hot fry them till its brown.
  5. Yummy cutlet are ready.

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