Schezwan fried rice | How to make Schezwan fried rice

By Megha Choudhary  |  16th Apr 2017  |  
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  • Schezwan fried rice, How to make Schezwan fried rice
Schezwan fried riceby Megha Choudhary
  • Prep Time

    30

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

8

0





About Schezwan fried rice

Chinese rice with spicy flavour.

Schezwan fried rice, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Schezwan fried rice is just mouth-watering. This amazing recipe is provided by Megha Choudhary. Be it kids or adults, no one can resist this delicious dish. How to make Schezwan fried rice is a question which arises in people's mind quite often. So, this simple step by step Schezwan fried rice recipe by Megha Choudhary. Schezwan fried rice can even be tried by beginners. A few secret ingredients in Schezwan fried rice just makes it the way it is served in restaurants. Schezwan fried rice can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Schezwan fried rice.

Schezwan fried rice

Ingredients to make Schezwan fried rice

  • 1 cup boiled rice
  • 1 cup mixed vegetables- french beans, carrot, capsicum, cabbage, onion
  • Green chillies for spiciness
  • 2 cloves garlic finely chopped
  • Spring onion for garnish
  • Salt to taste
  • Schezwan sauce
  • Black pepper
  • 1 tbsp oil

How to make Schezwan fried rice

  1. Heat oil in a pan. Add chopped garlic and green chillies stir it well.
  2. Add all the vegetables stir it for 1 minute then add schezwan sauce, black pepper and salt
  3. Mix the rice in the pan and stir it on high flame for 2 minutes.
  4. Garnish the rice with spring onion. And serve with Chinese gravy.

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