Falooda shake | How to make Falooda shake

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ByMegha Choudhary
Created on 16th Apr 2017
  • Falooda shake, How to make Falooda shake
Falooda shakeby Megha Choudhary
  • Falooda shake | How to make Falooda shake (2 likes)

  • 0 reviews
    Rate It!
  • By Megha Choudhary
    Created on 16th Apr 2017

About Falooda shake

Vermicelli with ice cream

Falooda shake is a delicious and yummilicious dish which is one of the popular dish of Fusion. Falooda shake is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Falooda shake is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 10 minute and it takes 5 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Falooda shake. It is an amazing dish which is perfectly appropriate for any occasion. Falooda shake is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Falooda shake is an art and while preparing this dish you can feel the aroma of this delicious Falooda shake. Surprise your family and friends by preparing this hotel style Falooda shake at your home.

  • Prep Time10mins
  • Cook Time5mins
  • Serves4People
Falooda shake

Ingredients to make Falooda shake

  • 1 Ltr Milk
  • Sugar
  • Vermicelli
  • Green cardamom powder
  • Soaked saffron
  • Crushed almond
  • Vanilla ice cream
  • Chocolate syrup
  • Corn flour

How to make Falooda shake

  1. Boil the vermicelli in one liter milk, add sugar and cardamom powder.
  2. For making it thick add corn flour mix, saffron mix into the milk and boil it till it gets little thick consistency and let it cool down.
  3. Pour the mix into the shake glass. Put some vanilla ice cream on the top of the glass. Pour some chocolate syrup and crushed almond on the glass.

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