The little hearts | How to make The little hearts

0 reviews
Rate It!
ByPriyanka Bapardekar
Created on 16th Apr 2017
  • The little hearts, How to make The little hearts
The little heartsby Priyanka Bapardekar
  • The little hearts | How to make The little hearts (2 likes)

  • 0 reviews
    Rate It!
  • By Priyanka Bapardekar
    Created on 16th Apr 2017

About The little hearts

The little hearts...... which are very delicious in taste, literally melts in mouth and having combo flavours of sweet & sour. No doubt, it will steal the hearts of our kids ! They are deep fried in oil and can be eaten within 4-5 days if kept in Air tight container. Best to serve as a tea time snacks.

The little hearts is an aromatic, flavorful and delicious dish which is very much popular in Indian. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When The little hearts is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing The little hearts at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 180 minute for the preparation and 25 minute to cook it perfectly. On the Better Butter website, you can find the recipe of The little hearts by Priyanka Bapardekar in step by step with pictures so you can easily learn how to cook the perfect The little hearts at your home without any difficulties. The little hearts is one of the representative dishes of Indian which you can serve in any special occasions.

  • Prep Time3Hours
  • Cook Time25mins
  • Serves5People
The little hearts

Ingredients to make The little hearts

  • Wheat flour 2 cups
  • Semolina/Rawa 1 1/2 cups
  • Beaten curd 1 cup
  • Sugar powder ( sugar grinded in mixer ) 1 1/2 cups
  • Baking Powder 1 tsp
  • Ghee 1 tbsp
  • Salt 1/4 tsp
  • Nutmeg powder 1/2 tsp
  • Cardamom powder 1/2 tsp
  • Oil for deep frying
  • Maida/All purpose flour 1/2 cup for dusting at the time of rolling
  • Blanched and then chopped almonds 10-12
  • Cashewnuts chopped 7-8

How to make The little hearts

  1. In a plate take Wheat flour, Semolina. Add ghee and baking powder and salt. Mix well.
  2. Add curd, ground sugar, nutmeg powder, cardamom powder, almonds, cashew nuts.
  3. Knead well. Do not add water. Make a firm dough.
  4. Keep this dough in a vessel covered with a lid. Keep it for 3 hours.
  5. After 3 hrs. Again knead the dough well.
  6. Take out a big ball out of dough ( as much big as we take for a bhakri ). Dust in maida and start to Roll into a thick roti.
  7. Cut it with cookies cutter into heart shapes.
  8. Heat oil in a kadai and deep fry on a medium flame till it gets nice golden brown colour.

Reviews for The little hearts (0)