MUNG DAL KADHI AUR CHAWAL | How to make MUNG DAL KADHI AUR CHAWAL

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By Soma Pradhan
Created on 18th Apr 2017
  • MUNG DAL KADHI AUR CHAWAL, How to make MUNG DAL KADHI AUR CHAWAL
MUNG DAL KADHI AUR CHAWALby Soma Pradhan
  • MUNG DAL KADHI AUR CHAWAL | How to make MUNG DAL KADHI AUR CHAWAL (1 likes)

  • 0 reviews
    Rate It!
  • By Soma Pradhan
    Created on 18th Apr 2017

About MUNG DAL KADHI AUR CHAWAL

Tops the list of Indian comfort food. Not a single person I know who does not love to consciously indulge in a plate of rice Served with Kadhi Pakoda every once in a while. Tried to get a change in regular taste by using moong dal instead of the regular chickpea flour or besan to prepare the pakoda.

MUNG DAL KADHI AUR CHAWAL is an authentic dish which is perfect to serve on all occasions. The MUNG DAL KADHI AUR CHAWAL is delicious and has an amazing aroma. MUNG DAL KADHI AUR CHAWAL by Soma Pradhan will help you to prepare the perfect MUNG DAL KADHI AUR CHAWAL in your kitchen at home. MUNG DAL KADHI AUR CHAWAL needs 30 minutes for the preparation and 30 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking MUNG DAL KADHI AUR CHAWAL. This makes it easy to learn how to make the delicious MUNG DAL KADHI AUR CHAWAL. In case you have any questions on how to make the MUNG DAL KADHI AUR CHAWAL you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Soma Pradhan. MUNG DAL KADHI AUR CHAWAL will surely satisfy the taste buds of your guests and you will get compliments from your guests.

  • Prep Time30mins
  • Cook Time30mins
  • Serves4People
MUNG DAL KADHI AUR CHAWAL

Ingredients to make MUNG DAL KADHI AUR CHAWAL

  • 1 cup curd
  • 2 tbsp besan (chickpea flour)
  • 2 cups of water
  • Salt to taste
  • 1 tbsp sugar
  • 10-12 curry leaves
  • 1 tbsp panch photan (equal quantities of fenugreek, cumin, mustard, aniseed, carom seeds)
  • 1 dry red chili
  • 1 green chili
  • pinch of asafoetida(hing)
  • 1 tbsp oil
  • 1 garlic crushed
  • 1 cup moong dal
  • 2 green chili
  • Pinch of hing
  • 1/2 inch ginger
  • 1 tbsp chopped coriander leaves
  • 1 big onion chopped
  • Few chopped curry leaves
  • Salt to taste
  • ​Pinch of Hing

How to make MUNG DAL KADHI AUR CHAWAL

  1. ​Beat sugar, salt, curd and besan together with fork or egg whisker till you get a smooth consistency.
  2. Add water to it and mix well.
  3. Next pour the mixture to a non stick pan and cook on a low flame till the raw smell of besan (chickpea flour) disappears.
  4. Heat oil separately in a small tempering pan. Add panch photan, curry leaves, dry red chili and green chili, crushed garlic and pour over kadhi.
  5. Add pakoda at this point.
  6. Cover the pan immediately and boil for another 4 to 5 minutes.
  7. For the pakoras, Soak moong dal for 4 hours
  8. Gring to a smooth paste along with green chili and ginger. Do not add any water while grinding.
  9. Add onions, coriander leaves, curry leaves , hing and salt
  10. Make small dumplings and deep fry into small pakodas.

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