Name: MUNG DAL KADHI AUR CHAWAL recipe by Soma Pradhan at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: 1 cup curd; 2 tbsp besan (chickpea flour); 2 cups of water; Salt to taste; 1 tbsp sugar; 10-12 curry leaves; 1 tbsp panch photan (equal quantities of fenugreek, cumin, mustard, aniseed, carom seeds); 1 dry red chili; 1 green chili; pinch of asafoetida(hing); 1 tbsp oil; 1 garlic crushed; 1 cup moong dal; 2 green chili; Pinch of hing; 1/2 inch ginger; 1 tbsp chopped coriander leaves; 1 big onion chopped; Few chopped curry leaves; Salt to taste; Pinch of Hing

ABOUT MUNG DAL KADHI AUR CHAWAL RECIPE

Tops the list of Indian comfort food. Not a single person I know who does not love to consciously indulge in a plate of rice Served with Kadhi Pakoda every once in a while. Tried to get a change in regular taste by using moong dal instead of the regular chickpea flour or besan to prepare the pakoda.

Ingredients Serving: 4

1 cup curd
2 tbsp besan (chickpea flour)
2 cups of water
Salt to taste
1 tbsp sugar
10-12 curry leaves
1 tbsp panch photan (equal quantities of fenugreek, cumin, mustard, aniseed, carom seeds)
1 dry red chili
1 green chili
pinch of asafoetida(hing)
1 tbsp oil
1 garlic crushed
1 cup moong dal
2 green chili
Pinch of hing
1/2 inch ginger
1 tbsp chopped coriander leaves
1 big onion chopped
Few chopped curry leaves
Salt to taste
Pinch of Hing

Instructions

Beat sugar, salt, curd and besan together with fork or egg whisker till you get a smooth consistency.
Add water to it and mix well.
Next pour the mixture to a non stick pan and cook on a low flame till the raw smell of besan (chickpea flour) disappears.
Heat oil separately in a small tempering pan. Add panch photan, curry leaves, dry red chili and green chili, crushed garlic and pour over kadhi.
Add pakoda at this point.
Cover the pan immediately and boil for another 4 to 5 minutes.
For the pakoras, Soak moong dal for 4 hours
Gring to a smooth paste along with green chili and ginger. Do not add any water while grinding.
Add onions, coriander leaves, curry leaves , hing and salt
Make small dumplings and deep fry into small pakodas.

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