MUNG DAL KADHI AUR CHAWAL | How to make MUNG DAL KADHI AUR CHAWAL

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BySoma Pradhan
Created on 18th Apr 2017
  • MUNG DAL KADHI AUR CHAWAL, How to make MUNG DAL KADHI AUR CHAWAL
MUNG DAL KADHI AUR CHAWALby Soma Pradhan
  • MUNG DAL KADHI AUR CHAWAL | How to make MUNG DAL KADHI AUR CHAWAL (1 likes)

  • 0 reviews
    Rate It!
  • By Soma Pradhan
    Created on 18th Apr 2017

About MUNG DAL KADHI AUR CHAWAL

Tops the list of Indian comfort food. Not a single person I know who does not love to consciously indulge in a plate of rice Served with Kadhi Pakoda every once in a while. Tried to get a change in regular taste by using moong dal instead of the regular chickpea flour or besan to prepare the pakoda.

MUNG DAL KADHI AUR CHAWAL is a delicious and yummilicious dish which is one of the popular dish of Maharashtra. MUNG DAL KADHI AUR CHAWAL is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style MUNG DAL KADHI AUR CHAWAL is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 30 minute and it takes 30 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect MUNG DAL KADHI AUR CHAWAL. It is an amazing dish which is perfectly appropriate for any occasion. MUNG DAL KADHI AUR CHAWAL is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking MUNG DAL KADHI AUR CHAWAL is an art and while preparing this dish you can feel the aroma of this delicious MUNG DAL KADHI AUR CHAWAL. Surprise your family and friends by preparing this hotel style MUNG DAL KADHI AUR CHAWAL at your home.

  • Prep Time30mins
  • Cook Time30mins
  • Serves4People
MUNG DAL KADHI AUR CHAWAL

Ingredients to make MUNG DAL KADHI AUR CHAWAL

  • 1 cup curd
  • 2 tbsp besan (chickpea flour)
  • 2 cups of water
  • Salt to taste
  • 1 tbsp sugar
  • 10-12 curry leaves
  • 1 tbsp panch photan (equal quantities of fenugreek, cumin, mustard, aniseed, carom seeds)
  • 1 dry red chili
  • 1 green chili
  • pinch of asafoetida(hing)
  • 1 tbsp oil
  • 1 garlic crushed
  • 1 cup moong dal
  • 2 green chili
  • Pinch of hing
  • 1/2 inch ginger
  • 1 tbsp chopped coriander leaves
  • 1 big onion chopped
  • Few chopped curry leaves
  • Salt to taste
  • ​Pinch of Hing

How to make MUNG DAL KADHI AUR CHAWAL

  1. ​Beat sugar, salt, curd and besan together with fork or egg whisker till you get a smooth consistency.
  2. Add water to it and mix well.
  3. Next pour the mixture to a non stick pan and cook on a low flame till the raw smell of besan (chickpea flour) disappears.
  4. Heat oil separately in a small tempering pan. Add panch photan, curry leaves, dry red chili and green chili, crushed garlic and pour over kadhi.
  5. Add pakoda at this point.
  6. Cover the pan immediately and boil for another 4 to 5 minutes.
  7. For the pakoras, Soak moong dal for 4 hours
  8. Gring to a smooth paste along with green chili and ginger. Do not add any water while grinding.
  9. Add onions, coriander leaves, curry leaves , hing and salt
  10. Make small dumplings and deep fry into small pakodas.

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