Palak pakora kadhi | How to make Palak pakora kadhi

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Byshyama thanvi
Created on 18th Apr 2017
  • Palak pakora kadhi, How to make Palak pakora kadhi
Palak pakora kadhiby shyama thanvi
  • Palak pakora kadhi | How to make Palak pakora kadhi (2 likes)

  • 1 review
    Rate It!
  • By shyama thanvi
    Created on 18th Apr 2017

About Palak pakora kadhi

Here I did a variation in regular kadhi pakora, I use palak pakora with it

Palak pakora kadhi is an aromatic, flavorful and delicious dish which is very much popular in Rajasthan. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Palak pakora kadhi is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Palak pakora kadhi at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 15 minute for the preparation and 30 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Palak pakora kadhi by shyama thanvi in step by step with pictures so you can easily learn how to cook the perfect Palak pakora kadhi at your home without any difficulties. Palak pakora kadhi is one of the representative dishes of Rajasthan which you can serve in any special occasions.

  • Prep Time15mins
  • Cook Time30mins
  • Serves4People
Palak pakora kadhi

Ingredients to make Palak pakora kadhi

  • For pakora:
  • Spinach 100 gram
  • Gram flour 1 cup
  • Crushed ginger garlic 2 tsp
  • Green chilli paste 1 tsp
  • Cumin seeds 1 tsp
  • Turmeric powder 1 tsp
  • Red chilli powder 1 tsp
  • Salt to taste
  • Water as needed to make regular pakora batter
  • Oil for frying
  • For Kadhi :-
  • Sour curd 1 cup
  • Water 1 1/2 cup
  • Gram flour 2 tbsp
  • Fenugreek seeds 1 tsp
  • Cumin seeds 1 tsp
  • Mustard seeds 1 tsp
  • Oil 2 tbsp
  • 1 medium sized onion chopped
  • Curry leaves 1 spring
  • Green chillies cut into small pieces
  • Red chilli powder 1 tsp
  • Turmeric powder 1 tsp
  • Salt to taste

How to make Palak pakora kadhi

  1. Chop and wash the spinach twice with clean water
  2. Make a regular batter with remaining all ingredients of pakora except oil and then add spinach and mix well
  3. Heat oil in a deep pan and fry pakoras till nice golden colour
  4. Keep aside to let it cool
  5. Meantime make kadhi
  6. Take curd, water and gram flour in a bowl and beat with hand beater to avoid lumps.
  7. Add turmeric powder, red chilli powder and salt into it and mix well. Kadhi batter is ready
  8. In an another pan take 2 tbsp oil and then add fenugreek seeds, cumin seeds, mustard seeds and curry leaves
  9. Add onion and saute for few seconds and then add green chillies
  10. Now add kadhi mixture into this by continuous stirring till it comes to a boil on medium heat
  11. Once start boiling slow the flame and boil for 5 minutes
  12. Take pakoda in a bowl and pour the kadhi while serving
  13. Serve with rice and chapati
My Tip: Kadhi batter consistency can be adjust according to your choice of thickness

Reviews for Palak pakora kadhi (1)

Shashi Bhargava4 months ago
yummy.. looks very delicious..
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