Street Style Dahi Aloo Chaat | How to make Street Style Dahi Aloo Chaat

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By Ruchika Sapra
Created on 18th Apr 2017
  • Street Style Dahi Aloo Chaat, How to make Street Style Dahi Aloo Chaat
Street Style Dahi Aloo Chaatby Ruchika Sapra
  • Street Style Dahi Aloo Chaat | How to make Street Style Dahi Aloo Chaat (3 likes)

  • 1 review
    Rate It!
  • By Ruchika Sapra
    Created on 18th Apr 2017

About Street Style Dahi Aloo Chaat

A chaat of crispy potatoes served with curd and tamarind chutney will tickle your taste buds.

Street Style Dahi Aloo Chaat is a popular aromatic and delicious dish. You can try making this amazing Street Style Dahi Aloo Chaat in your kitchen. This recipe requires 10 minutes for preparation and 10 minutes to cook. The Street Style Dahi Aloo Chaat by Ruchika Sapra has detailed steps with pictures so you can easily learn how to cook Street Style Dahi Aloo Chaat at home without any difficulty. Street Style Dahi Aloo Chaat is enjoyed by everyone and can be served on special occasions. The flavours of the Street Style Dahi Aloo Chaat would satiate your taste buds. You must try making Street Style Dahi Aloo Chaat this weekend. Share your Street Style Dahi Aloo Chaat cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Ruchika Sapra for inputs. In case you have any queries for Street Style Dahi Aloo Chaat you can comment on the recipe page to connect with the Ruchika Sapra. You can also rate the Street Style Dahi Aloo Chaat and give feedback.

  • Prep Time10mins
  • Cook Time10mins
  • Serves3People
Street Style Dahi Aloo Chaat

Ingredients to make Street Style Dahi Aloo Chaat

  • Potatoes 2
  • Curd 1 cup
  • Red chilli powder 1 teaspoon
  • Roasted cumin seed powder 1 teaspoon
  • Salt (to taste)
  • Oil 1 teaspoon
  • Tamarind chutney 1 tablespoon
  • Sugar 1 teaspoon
  • Pomegranate seeds 1/4 cup

How to make Street Style Dahi Aloo Chaat

  1. Wash and boil the potatoes for a whistle.
  2. Let them cool down.
  3. Peel them and dice them.
  4. Heat a non stick pan. Add oil. Add potato pieces and roast them crispy from all sides.
  5. Beat the curd and add sugar.
  6. Add salt, red chilli powder and roasted cumin seeds powder to curd and mix well.
  7. Put potato pieces in a bowl.
  8. Pour curd over it.
  9. Spread tamarind chutney.
  10. Garnish with pomegranate seeds.

Reviews for Street Style Dahi Aloo Chaat (1)

Shashi Bhargava6 months ago
Looks amazing!
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