Mutton kunna | How to make Mutton kunna

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ByAspi Bomi
Created on 18th Apr 2017
  • Mutton kunna, How to make Mutton kunna
Mutton kunnaby Aspi Bomi
  • Mutton kunna | How to make Mutton kunna (2 likes)

  • 1 review
    Rate It!
  • By Aspi Bomi
    Created on 18th Apr 2017

About Mutton kunna

Lovely recipe for party

Mutton kunna, a marvellous creation to spice up your day. Mutton kunna is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingMutton kunna is just too tempting. This amazing recipe is provided by Aspi Bomi. Be it kids or adults, no one can get away from this delicious dish. How to make Mutton kunna is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Mutton kunnaby Aspi Bomi. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Mutton kunna is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time60mins
  • Cook Time2Hours
  • Serves4People
Mutton kunna

Ingredients to make Mutton kunna

  • Mutton 1 kg
  • Onions chopped 3
  • Kunna masala 1 tbsp
  • Ginger garlic paste 2 tbsp
  • Red chilli powder 1 tsp
  • Turmeric powder 1 tsp
  • Oil 1 1/2 cup
  • Salt 1 1/2 tsp
  • Sliced ginger for garnishing
  • Kunna masala:
  • Cumin seeds 1 tbsp
  • Mace 1 tsp
  • Whole coriander 8 tbsp
  • Whole black pepper 1 tbsp
  • Star anise 2
  • Cloves 1 tbsp
  • Green cardamoms 1 tbsp
  • Maida- 2 tsp

How to make Mutton kunna

  1. For Kunna masala roast the cumin seeds, mace, whole coriander, whole black pepper, star anise, cloves and green cardamoms. Grind all the ingredients together into powdery form
  2. Heat oil in a clay pot fry the onions till they turn light brown
  3. Add ginger garlic paste and meat. Fry till it turns golden
  4. Add the kunna masala, salt, red chilli powder & turmeric powder
  5. Saute for 2 -3 min
  6. Cover and cook for 5 minutes
  7. Dissolve all purpose flour in 3 glass of water, add it to the meat and bring to boil simmer on low heat
  8. When the gravy thickens and meat gets tender, add black cumin seeds and cook for another 5 minutes
  9. Turn the flame off and garnish with sliced ginger
  10. Serve hot with sliced green chillies, ginger, chopped coriander, lemon and naan

Reviews for Mutton kunna (1)

Kanak Patel4 months ago
Wow, total mouth watering
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