Sabudana Vada | How to make Sabudana Vada

By Kajal Singh  |  17th Oct 2015  |  
5.0 from 1 review Rate It!
  • Sabudana Vada, How to make Sabudana Vada
Sabudana Vadaby Kajal Singh
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About Sabudana Vada Recipe

Sabudana Vada is an authentic dish which is perfect to serve on all occasions. The Sabudana Vada is delicious and has an amazing aroma. Sabudana Vada by Kajal Singh will help you to prepare the perfect Sabudana Vada in your kitchen at home. Sabudana Vada needs few minutes for the preparation and 10 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Sabudana Vada. This makes it easy to learn how to make the delicious Sabudana Vada. In case you have any questions on how to make the Sabudana Vada you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Kajal Singh. Sabudana Vada will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Sabudana Vada

Ingredients to make Sabudana Vada

  • 1 bowl sabudana [sago] (soaked overnight or minimum 3 hours)
  • 2 boiled potatoes
  • 1 spoon singarhe ka atta
  • 1 spoon kuttu ka atta
  • sendha namak (vrat salt)
  • cumin seeds 1 teaspoon
  • black pepper 1/2 teaspoon
  • 2 green chillies
  • oil for deep frying

How to make Sabudana Vada

  1. Mix all the ingredients in a bowl and make vadas or tikkis of them.
  2. Now deep fry the tikkis or vadas till golden brown.
  3. Now drain the excess oil and serve.

Reviews for Sabudana Vada (1)

Poonam Sachdeva2 years ago

sweet dish

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