Grilled Salad Satay | How to make Grilled Salad Satay

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Byuzma shouab
Created on 19th Apr 2017
  • Grilled Salad Satay, How to make Grilled Salad Satay
Grilled Salad Satayby uzma shouab
  • Grilled Salad Satay | How to make Grilled Salad Satay (6 likes)

  • 0 reviews
    Rate It!
  • By uzma shouab
    Created on 19th Apr 2017

About Grilled Salad Satay

Healthy,grilled and crunchy salad.

Grilled Salad Satay, a marvellous creation to spice up your day. Grilled Salad Satay is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingGrilled Salad Satay is just too tempting. This amazing recipe is provided by uzma shouab. Be it kids or adults, no one can get away from this delicious dish. How to make Grilled Salad Satay is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Grilled Salad Satayby uzma shouab. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Grilled Salad Satay is just the appropriate recipe to serve as many as 2. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time20mins
  • Cook Time10mins
  • Serves2People
Grilled Salad Satay

Ingredients to make Grilled Salad Satay

  • 1/2 cup carrot cut in chunks
  • 1/2 cup baby corn cut in chunks
  • 8-10 mushrooms cut in chunks
  • 1 cucumber cut in stripes
  • 2-3 tsp peanuts
  • 2 tsp sour cream
  • 1 1/ 2 tsp harissa sauce
  • 1 tsp roasted cumin powder
  • 1/4 tsp cinnamon powder
  • Pinch of nutmeg powder
  • 1 tsp lemon juice for marination and 1 tsp for cucumber stripes
  • 2 tsp mint leaves
  • 2 tsp olive oil, salt to taste
  • 6-8 bamboo sticks (skewers)

How to make Grilled Salad Satay

  1. Cut all vegetables in optimal sized chunks.
  2. In large mixing bowl add all dry powder, sauce, sour cream, lemon juice, salt and olive oil and mix well, now add vegetables in it and toss well and keep it for marinate for 10-15 min in refrigerator.
  3. After 15 min arrange the marinated vegetables chunks in skewers, now heat a nonstick pan and place this vegetable sticks in it and grilled in pan for 4-5 min.
  4. In serving plate, place the cucumber stripe, sprinkle some lemon juice and salt over it and keep grilled vegetables sticks over it.
  5. After grilled in the same pan roast the peanuts and keep it in serving plate.
  6. Now serve this grilled salad with roasted peanuts, mint leaves and lemon wedges.
My Tip: Prepare the step of marination and keep it in fridge,at time of serving grilled this.Not fully cook,keep crunchyness in vegetables.

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