Chicken Sour Cream Salad | How to make Chicken Sour Cream Salad

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By Gargi Gulati
Created on 19th Apr 2017
  • Chicken Sour Cream Salad, How to make Chicken Sour Cream Salad
Chicken Sour Cream Saladby Gargi Gulati
  • Chicken Sour Cream Salad | How to make Chicken Sour Cream Salad (6 likes)

  • 0 reviews
    Rate It!
  • By Gargi Gulati
    Created on 19th Apr 2017

About Chicken Sour Cream Salad

Healthy chicken salad combined with cucumber and onion to satisfy your pallet.

Chicken Sour Cream Salad is delicious and authentic dish. Chicken Sour Cream Salad by Gargi Gulati is a great option when you want something interesting to eat at home. Restaurant style Chicken Sour Cream Salad is liked by most people . The preparation time of this recipe is 20 minutes and it takes 15 minutes to cook it properly. Chicken Sour Cream Salad is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Chicken Sour Cream Salad. Chicken Sour Cream Salad is an amazing dish which is perfectly appropriate for any occasion. Chicken Sour Cream Salad is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Chicken Sour Cream Salad at your home.

  • Prep Time20mins
  • Cook Time15mins
  • Serves2People
Chicken Sour Cream Salad

Ingredients to make Chicken Sour Cream Salad

  • Boiled chicken cubes 300 grams
  • Sliced cucumber 1
  • Sliced onion (medium) 1
  • Chopped parsley 2 tablespoon
  • SOUR CREAM DRESSING:
  • Sour cream 1/2 cup
  • Sugar 1 teaspoon
  • Dijon mustard 1 teaspoon
  • Salt 1/2 teaspoon
  • Vinegar 1 tablespoon
  • Fresh grounded pepper 1/4 teaspoon

How to make Chicken Sour Cream Salad

  1. Slice the onion and cucumbers and place them in the bowl
  2. Add boiled chicken cubes to the bowl
  3. Add salt and pepper.
  4. To make the sour cream dressing, whisk sour cream, vinegar and mustard until combined
  5. Spoon the dressing over the ingredients in bowl and toss gently to coat.
  6. Serve garnished with parsley.

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