Dudhi muthiya | How to make Dudhi muthiya

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ByDr.Kamal thakkar
Created on 19th Apr 2017
  • Dudhi muthiya, How to make Dudhi muthiya
Dudhi muthiyaby Dr.Kamal thakkar
  • Dudhi muthiya | How to make Dudhi muthiya (6 likes)

  • 1 review
    Rate It!
  • By Dr.Kamal thakkar
    Created on 19th Apr 2017

About Dudhi muthiya

Multigrain muthiyas made with grated bottle gourd and curd makes this a very healthy dinner option.

Dudhi muthiya is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Gujarat cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Dudhi muthiya at your home. Dudhi muthiya by Dr.Kamal thakkar will help you to prepare the perfect Dudhi muthiya at your home. You don't need any extra effort or time to prepare this. It just needs 15 minute for the preparation and 10 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Dudhi muthiya.

  • Prep Time15mins
  • Cook Time10mins
  • Serves4People
Dudhi muthiya

Ingredients to make Dudhi muthiya

  • Wheat flour- 1 cup
  • Jowar flour- 2 tbsp
  • Bajra flour- 2 tbsp
  • Besan- 2 tbsp
  • Rice flour- 2 tbsp
  • Rava- 1 tbsp
  • Grated bottle gourd- 1 1/2 cup
  • Curd- 1/2 cup and more if needed
  • Ginger, chilli and garlic paste- 2 tsp
  • Salt
  • Turmeric- 1 tsp
  • Lemon juice- 1 tbsp
  • Sugar- 1 tbsp
  • Garam masala- 1 tsp
  • Cumin seeds- 1 tsp
  • Fennel seeds- 1 tsp
  • Soda- 1/2 tsp
  • For tempering:-
  • Oil- 2 tbsp
  • Mustard seeds- 1 tbsp
  • Sesame seeds- 1 tbsp
  • Red chillies- 2
  • Curry leaves- 10
  • Coriander to Garnish

How to make Dudhi muthiya

  1. Take all the flours in a bowl and add ginger chilli paste and grated dudhi.
  2. Add all spices and curd. Mix to form a soft dough without adding water.
  3. Dudhi releases water and curd helps in making soft muthiyas.
  4. If needed add more curd. Now with oiled hands make cylindrical muthiyas and keep to steam in a steamer.
  5. Make muthiyas from full dough.
  6. Cover the steamer and cook for 10 minutes. Check with knife or toothpick whether done.
  7. Remove all muthiyas in a plate.
  8. Now cut into pieces.
  9. Take a nonstick pan and prepare tempering by heating oil and then adding mustard seeds, sesame seeds, curry leaves and red chillies.
  10. Now put all muthiya pieces in the pan and mix with spatula lightly.
  11. Serve hot garnished with coriander.
My Tip: You can add more vegetables like cabbage and carrots.

Reviews for Dudhi muthiya (1)

Manisha Shukla4 months ago
My favorite. I like to eat steamed one too when still hot.
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