Rice manchurian | How to make Rice manchurian

3 reviews
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ByKajal Singh
Created on 18th Oct 2015
  • Rice manchurian, How to make Rice manchurian
Rice manchurianby Kajal Singh
  • Rice manchurian | How to make Rice manchurian (37 likes)

  • 3 reviews
    Rate It!
  • By Kajal Singh
    Created on 18th Oct 2015

Rice manchurian is an aromatic, flavorful and delicious dish which is very much popular in Fusion. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Rice manchurian is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Rice manchurian at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 20 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Rice manchurian by Kajal Singh in step by step with pictures so you can easily learn how to cook the perfect Rice manchurian at your home without any difficulties. Rice manchurian is one of the representative dishes of Fusion which you can serve in any special occasions.

  • Prep Time0mins
  • Cook Time20mins
  • Serves4People
Rice manchurian

Ingredients to make Rice manchurian

  • FOR BALLS:- 1 bowl rice
  • salt (according to taste)
  • red chilli powder 1/2 spoon
  • 1 cup chopped vegetables (capsicum onion cabbage carrot)
  • 1 spoon maida
  • FOR GRAVY:- 1 1/2 glass water
  • 2 tablespoon soya sauce
  • 1 tablespoon vinegar
  • 2 spoon cornflour
  • salt (according to tatse)
  • red chilli powder 1/2 spoon
  • black pepper 1/4 spoon
  • garlic 15 pieces

How to make Rice manchurian

  1. Put 1 bowl rice and 1/2 bowl vegetables, 1 spoon maida, red chilli powder and salt in a bowl and mix properly.
  2. Make ball from the mixture prepared in step one and deep fry till golden brown and keep aside.
  3. Take another bowl. Put corn flour, soya sauce, vinegar, salt, black pepper, red chilli powder and water in it and mix properly, avoiding lumps and keep it aside. (You can make changes in the quantity ingredients according to your taste).
  4. In the leftover oil, put chopped garlic and the remaining vegetables and cook for 1 minute on high flame. Now put the mixture prepared in step 3 and cook on high flame till the gravy thickens.
  5. After the gravy thickens, turn off the flame. Put the balls in the gravy and cover for 5 minutes.
  6. After five minutes, remove the lid and serve.

Reviews for Rice manchurian (3)

Shalu Ratawala year ago
rice taken is cooked or not??
Reply

Mamta Atria year ago
good reciepi
Reply

aahna krishna2 years ago
Looks really nice :D I love veg manchurian, however can the vinegar amount be lessened?
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