Name: Homemade Vanilla Greek Yoghurt, Mildly Sweetened, thick and creamy recipe by Paramita Majumder at BetterButter
Prep time: 720 min
Cook time: 10 min
Total time: 730 min
Yield: 2
Ingredients: Milk 200 ml; Low fat milk powder any 2-3 tsp; Honey 1 tsp; Vanilla extract 1 -2 tsp; Active yogurt culture 3 tsp

ABOUT Homemade Vanilla Greek Yoghurt, Mildly Sweetened, thick and creamy RECIPE

Healthy and easy homemade Greek yogurt , mildly sweetened .Can be used in other recipes also, like cake or salad or lassi or can be taken as a healthy dessert .

Ingredients Serving: 2

Milk 200 ml
Low fat milk powder any 2-3 tsp
Honey 1 tsp
Vanilla extract 1 -2 tsp
Active yogurt culture 3 tsp

Instructions

Boil milk
Now let it cooled down for 7-8 mins, it should be little warm, not in room temperature
Now mix honey and vanilla extract
Add yogurt culture, yogurt culture should be in room temperature
Slowly mix the yogurt culture very well, don't whisk
Now cover and keep in a warm place for 10-12 hrs
Once the yogurt is set keep inside the fridge for 2 hours
Garnish with fruits and nuts
Serve chilled

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