Dum biryani | How to make Dum biryani

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ByPoonam Kothari
Created on 20th Apr 2017
  • Dum biryani, How to make Dum biryani
  • Dum biryani | How to make Dum biryani (11 likes)

  • 1 review
    Rate It!
  • By Poonam Kothari
    Created on 20th Apr 2017

About Dum biryani

Biryani with veggies and cooked in curd

Dum biryani, a deliciously amazing recipe to treat your family members. This recipe of Dum biryani by Poonam Kothari will definitely help you in its preparation. Surprisingly the preparations for Dum biryani can be done within 20 minute. Isn't it interesting. Also, the time taken for cooking Dum biryani is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Dum biryani is just too tempting. Cooking Dum biryaniat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Dum biryani is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofDum biryani from Better Butter.

  • Prep Time20mins
  • Cook Time20mins
  • Serves4People
Dum biryani

Ingredients to make Dum biryani

  • Basmati rice 1 cup soaked for half an hour
  • Chopped French beans 1 tbsp
  • Cauliflower florets 1 tbsp
  • Green peas 1 tbsp
  • Carrot 1 tbsp
  • Potato 1 chopped
  • Tomato 2 chopped
  • Onions 4-5 sliced
  • Tej patta 1
  • Green cardamom 1-2
  • Big cardamom 1
  • Cloves 4-5
  • Whole black pepper 5-6
  • Javantri 1
  • Jeera 1 tsp
  • Curd 250 gms
  • Dalchini 1 stick
  • Ginger garlic paste 1 tsp
  • Salt as per taste
  • Red chili powder 2 tsp
  • Dhania powder 2 tbsp
  • Haldi powder 1/2 tsp
  • Oil 2 tbsp
  • Biryani masala 1 tbsp
  • Ghee 2 tsp

How to make Dum biryani

  1. Cook rice and cool it for 10 minutes
  2. While cooking rice add 1 piece each dalchini, cloves, black pepper
  3. In one pan add half tsp of oil
  4. Add sliced onions and roast them
  5. Onions should be burnt
  6. In other pan add oil and ghee
  7. Add tej patta
  8. Cloves, javantri, elaichi and ginger garlic paste
  9. Add little onions here too
  10. Add tomato
  11. Let it get cooked properly
  12. Now add veggies
  13. Add whisked curd
  14. Cook them on slow flame
  15. Now add red chilli powder
  16. Add dhania powder, haldi powder, biryani masala
  17. If you feel water is less, add more water
  18. As veggies are cooked press it evenly
  19. Spread cooked rice over veges
  20. now spread burnt onions over it
  21. Keep a tawa on slow flame
  22. Keep biryani pan on tawa
  23. Cook for at least 10 -15 minutes
  24. Serve hot with raita or curd
My Tip: Masala can be added more or less according to your taste

Reviews for Dum biryani (1)

Yasmin Saiyed2 months ago