Baked Moong Dal Masala Puri | How to make Baked Moong Dal Masala Puri (161 likes)
- By Pragya Monga
Created on 20th Oct 2015
About Baked Moong Dal Masala Puri
Its a healthy and a protein pack Baked snack poori which is made up of moong dal and with few blend of spice. Tastes delicious when paired with tea, and makes a healthy tiffin pack for kids.
Baked Moong Dal Masala Puri is a delicious dish which is liked by the people of every age group. Baked Moong Dal Masala Puri by Pragya Monga is a step by step process by which you can learn how to make Baked Moong Dal Masala Puri at your home. It is an easy recipe which is best to understand for the beginners. Baked Moong Dal Masala Puri is a dish which comes from Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Baked Moong Dal Masala Puri takes few minute for the preparation and 20 minute for cooking. The aroma of this Baked Moong Dal Masala Puri make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Baked Moong Dal Masala Puri will be the best option for you. The flavor of Baked Moong Dal Masala Puri is unforgettable and you will enjoy each and every bite of this. Try this Baked Moong Dal Masala Puri at your weekends and impress your family and friends.
- Prep Time0mins
- Cook Time20mins
Ingredients to make Baked Moong Dal Masala Puri
- 1 cup yellow Moong Dal Flour
- 1 1/2 cup of whole wheat flour
- 1/4 cup of chickpea flour (besan)
- 2 tbsp of olive oil or sunflower oil
- 2 tsp white sesame seeds
- 1 1/2 tsp red chilly powder
- 1 /2 tsp turmeric powder
- 1/4 tsp dry mango powder (aamchur powder)
- 1 tsp roasted cumin powder
- 1 tsp chaat masala powder (optional)
- 2 tsp of hand crushed kasuri methi ( dry fenugreek leaves)
- Salt to taste and
- Water at room temperature to knead into a stiff dough..!!