Summer Sandwich | How to make Summer Sandwich

By Anuradha Balasubramanian  |  21st Apr 2017  |  
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  • Summer Sandwich, How to make Summer Sandwich
  • Prep Time

    6

    Hours
  • Cook Time

    0

    mins
  • Serves

    4

    People

7

0





About Summer Sandwich Recipe

Light, cool, no cook and healthy sandwich, perfect for summer.

Summer Sandwich, a deliciously finger licking recipe to treat your family and friends. This recipe of Summer Sandwich by Anuradha Balasubramanian will definitely help you in its preparation. The Summer Sandwich can be prepared within 360 minutes. The time taken for cooking Summer Sandwich is few minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Summer Sandwich step by step. The detailed explanation makes Summer Sandwich so simple and easy that even beginners can try it out. The recipe for Summer Sandwich can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Summer Sandwich from BetterButter.

Summer Sandwich

Ingredients to make Summer Sandwich

  • Thick yogurt - 2 1/2 cups
  • Grated processed cheese- 2 tbsps
  • Dry basil leaves - 1/2 tsp
  • Pepper powder - 1/2 tsp
  • Sugar - 1/2 tsp
  • Salt to taste
  • Bread - 1 loaf
  • Cucumber- 1
  • Capsicum - 1
  • Tomatoes - 2
  • Tomato ketchup- as much required

How to make Summer Sandwich

  1. To make the hung curd
  2. Take a clean muslin cloth and spread it over a colander.
  3. Keep a tall vessel under the colander to collect the dripping water.
  4. Add yogurt to the cloth, collect the ends of the cloth, twist it gently to tighten it and put a knot and let it be on the colander.
  5. The water from the yogurt will drip and get collected in the vessel.
  6. Keep it in the refrigerator overnight or 5-6 hours to get thick yogurt.
  7. This is called as hung curd.
  8. To make the sandwich
  9. To the hung curd, add grated cheese, pepper, sugar, basil leaves and salt to taste
  10. Mix well and keep it in the refrigerator till required.
  11. Wash, peel and cut cucumber into slices. Wash and cut capsicum and tomatoes into slices.
  12. Cut the corners of the bread slices.
  13. Take one bread slice (toasting the bread slices is an option). Spread yogurt mixture generously on it.
  14. Arrange cucumber, tomato and capsicum slices on top of the yogurt, drizzle some ketchup and close it with another bread slice.
  15. Cut it into 2 and serve immediately:)

My Tip:

Make the sandwich and serve immediately.

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