Summer Sandwich | How to make Summer Sandwich

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ByAnuradha Balasubramanian
Created on 21st Apr 2017
  • Summer Sandwich, How to make Summer Sandwich

About Summer Sandwich

Light, cool, no cook and healthy sandwich, perfect for summer.

Summer Sandwich is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Fusion cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Summer Sandwich at your home. Summer Sandwich by Anuradha Balasubramanian will help you to prepare the perfect Summer Sandwich at your home. You don't need any extra effort or time to prepare this. It just needs 360 minute for the preparation and few minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Summer Sandwich.

  • Prep Time6Hours
  • Cook Time0mins
  • Serves4People
Summer Sandwich

Ingredients to make Summer Sandwich

  • Thick yogurt - 2 1/2 cups
  • Grated processed cheese- 2 tbsps
  • Dry basil leaves - 1/2 tsp
  • Pepper powder - 1/2 tsp
  • Sugar - 1/2 tsp
  • Salt to taste
  • Bread - 1 loaf
  • Cucumber- 1
  • Capsicum - 1
  • Tomatoes - 2
  • Tomato ketchup- as much required

How to make Summer Sandwich

  1. To make the hung curd
  2. Take a clean muslin cloth and spread it over a colander.
  3. Keep a tall vessel under the colander to collect the dripping water.
  4. Add yogurt to the cloth, collect the ends of the cloth, twist it gently to tighten it and put a knot and let it be on the colander.
  5. The water from the yogurt will drip and get collected in the vessel.
  6. Keep it in the refrigerator overnight or 5-6 hours to get thick yogurt.
  7. This is called as hung curd.
  8. To make the sandwich
  9. To the hung curd, add grated cheese, pepper, sugar, basil leaves and salt to taste
  10. Mix well and keep it in the refrigerator till required.
  11. Wash, peel and cut cucumber into slices. Wash and cut capsicum and tomatoes into slices.
  12. Cut the corners of the bread slices.
  13. Take one bread slice (toasting the bread slices is an option). Spread yogurt mixture generously on it.
  14. Arrange cucumber, tomato and capsicum slices on top of the yogurt, drizzle some ketchup and close it with another bread slice.
  15. Cut it into 2 and serve immediately:)
My Tip: Make the sandwich and serve immediately.

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