No Onion Rajma masala | How to make No Onion Rajma masala

3.8 from 6 reviews
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By Hem Lata Srivastava
Created on 20th Oct 2015
  • No Onion Rajma masala, How to make No Onion Rajma masala
No Onion Rajma masalaby Hem Lata Srivastava
  • No Onion Rajma masala | How to make No Onion Rajma masala (66 likes)

  • 6 reviews
    Rate It!
  • By Hem Lata Srivastava
    Created on 20th Oct 2015

No Onion Rajma masala, a deliciously finger licking recipe to treat your family and friends. This recipe of No Onion Rajma masala by Hem Lata Srivastava will definitely help you in its preparation. The No Onion Rajma masala can be prepared within few minutes. The time taken for cooking No Onion Rajma masala is 22 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make No Onion Rajma masala step by step. The detailed explanation makes No Onion Rajma masala so simple and easy that even beginners can try it out. The recipe for No Onion Rajma masala can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of No Onion Rajma masala from BetterButter.

  • Prep Time0mins
  • Cook Time22mins
  • Serves4People

Video for key ingredients

  • Pav Buns

No Onion Rajma masala

Ingredients to make No Onion Rajma masala

  • Ginger garlic paste - 1 tbsp
  • tomato puree - 1 1/4 cup or 3 tbsp
  • coriander powder - 1 tbsp
  • red kidney beans - 1/2 kg
  • turmeric powder - 1 tsp
  • red chili powder - 2 tsp or to taste
  • pav bhaji masala - 1 tsp
  • salt to taste
  • cumin - 1 tsp
  • garam masala powder - 1/2 tsp
  • veg oil - 2 tbsp
  • coriander leaves chopped

How to make No Onion Rajma masala

  1. Soak the beans for 6 to 8 hours, then cook in a cooker for 10 minutes with 1 tsp salt and water.
  2. Dish out the beans and drain the water, heat the oil in a heavy bottom pan. Pop the cumin then saute ginger-garlic paste for 2 minutes.
  3. Add tomato puree, salt, red chili powder, coriander powder, pav-bhaji masala and turmeric. Cook it for 5 minutes.
  4. Add 1/2 cup water and cook the masala till oil separates, add beans and water as required then boil it for 5 minute, turn off the heat.
  5. Add garam masala and garnish with coriander. Serve hot with boiled rice.

Reviews for No Onion Rajma masala (6)

Aakash Arora3 months ago
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Rita Shaha year ago
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Latha Venugopala year ago
Simple and easy
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Asma M Sa year ago
good
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Sapna Ujlambkara year ago
nice
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Chhavi Mittala year ago
Does 1/2 kg raha boil in 10 minutes
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