Creamy Kasuri Methi Paneer Aloo | How to make Creamy Kasuri Methi Paneer Aloo

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ByParamita Majumder
Created on 21st Apr 2017
  • Creamy Kasuri Methi Paneer Aloo, How to make Creamy Kasuri Methi Paneer Aloo
Creamy Kasuri Methi Paneer Alooby Paramita Majumder
  • Creamy Kasuri Methi Paneer Aloo | How to make Creamy Kasuri Methi Paneer Aloo (5 likes)

  • 0 reviews
    Rate It!
  • By Paramita Majumder
    Created on 21st Apr 2017

About Creamy Kasuri Methi Paneer Aloo

Paneer cooked with fried potatoes and curd ,seasoned with roasted kasuri methi

Creamy Kasuri Methi Paneer Aloo is a delicious and yummilicious dish which is one of the popular dish of Indian. Creamy Kasuri Methi Paneer Aloo is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Creamy Kasuri Methi Paneer Aloo is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 15 minute and it takes 30 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Creamy Kasuri Methi Paneer Aloo. It is an amazing dish which is perfectly appropriate for any occasion. Creamy Kasuri Methi Paneer Aloo is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Creamy Kasuri Methi Paneer Aloo is an art and while preparing this dish you can feel the aroma of this delicious Creamy Kasuri Methi Paneer Aloo. Surprise your family and friends by preparing this hotel style Creamy Kasuri Methi Paneer Aloo at your home.

  • Prep Time15mins
  • Cook Time30mins
  • Serves4People
Creamy Kasuri Methi Paneer Aloo

Ingredients to make Creamy Kasuri Methi Paneer Aloo

  • Blanched paneer 400 gms
  • Onion 2 small
  • Garlic pods 3
  • Ginger paste 1/2 tsp
  • Green chilli 2
  • Tomato 1 small
  • Yogurt 100 gms
  • Kasuri methi roasted 1 tbsp
  • Cumin powder 1 tsp
  • Coriander powder 1 tsp
  • Chilli powder 1/2 tsp
  • Black pepper powder 1/3 tsp
  • Whole jeera 1/2 tsp

How to make Creamy Kasuri Methi Paneer Aloo

  1. Heat a nonstick frying pan
  2. Roast kasuri methi, for 2-3 mins
  3. Switch off gas
  4. Make ginger, garlic and onion paste
  5. Blanch paneer
  6. Make tomato and green chilli paste
  7. Keep aside
  8. Heat oil in a nonstick pan
  9. Add cubed potatoes
  10. Fry until they are red.
  11. Keep aside
  12. Now in the same pan add whole cumin seeds
  13. Add ginger, garlic and onion paste
  14. Saute for 3-4 mins
  15. Add chilli powder, coriander powder and cumin powder
  16. Saute for 3-4 mins
  17. Add tomato and green chilli paste
  18. Again saute for 2-3 mins
  19. Add curd
  20. Mix with the spices well
  21. Now add paneer pieces and salt
  22. Cover and cook for 5 mins
  23. So that paneer mixes well with all the spices
  24. Now add 1 cup of warm water
  25. Cook for 7-8 mins in medium heat
  26. Now add roasted kasuri methi by rubbing with your palms
  27. Serve hot with chapati, pulka or steamed rice

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