Creamy Kasuri Methi Paneer Aloo | How to make Creamy Kasuri Methi Paneer Aloo

0.0 from 0 reviews
Rate It!
By Paramita Majumder
Created on 21st Apr 2017
  • Creamy Kasuri Methi Paneer Aloo, How to make Creamy Kasuri Methi Paneer Aloo
Creamy Kasuri Methi Paneer Alooby Paramita Majumder
  • Creamy Kasuri Methi Paneer Aloo | How to make Creamy Kasuri Methi Paneer Aloo (6 likes)

  • 0 reviews
    Rate It!
  • By Paramita Majumder
    Created on 21st Apr 2017

About Creamy Kasuri Methi Paneer Aloo

Paneer cooked with fried potatoes and curd ,seasoned with roasted kasuri methi

Creamy Kasuri Methi Paneer Aloo, a deliciously finger licking recipe to treat your family and friends. This recipe of Creamy Kasuri Methi Paneer Aloo by Paramita Majumder will definitely help you in its preparation. The Creamy Kasuri Methi Paneer Aloo can be prepared within 15 minutes. The time taken for cooking Creamy Kasuri Methi Paneer Aloo is 30 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Creamy Kasuri Methi Paneer Aloo step by step. The detailed explanation makes Creamy Kasuri Methi Paneer Aloo so simple and easy that even beginners can try it out. The recipe for Creamy Kasuri Methi Paneer Aloo can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Creamy Kasuri Methi Paneer Aloo from BetterButter.

  • Prep Time15mins
  • Cook Time30mins
  • Serves4People
Creamy Kasuri Methi Paneer Aloo

Ingredients to make Creamy Kasuri Methi Paneer Aloo

  • Blanched paneer 400 gms
  • Onion 2 small
  • Garlic pods 3
  • Ginger paste 1/2 tsp
  • Green chilli 2
  • Tomato 1 small
  • Yogurt 100 gms
  • Kasuri methi roasted 1 tbsp
  • Cumin powder 1 tsp
  • Coriander powder 1 tsp
  • Chilli powder 1/2 tsp
  • Black pepper powder 1/3 tsp
  • Whole jeera 1/2 tsp

How to make Creamy Kasuri Methi Paneer Aloo

  1. Heat a nonstick frying pan
  2. Roast kasuri methi, for 2-3 mins
  3. Switch off gas
  4. Make ginger, garlic and onion paste
  5. Blanch paneer
  6. Make tomato and green chilli paste
  7. Keep aside
  8. Heat oil in a nonstick pan
  9. Add cubed potatoes
  10. Fry until they are red.
  11. Keep aside
  12. Now in the same pan add whole cumin seeds
  13. Add ginger, garlic and onion paste
  14. Saute for 3-4 mins
  15. Add chilli powder, coriander powder and cumin powder
  16. Saute for 3-4 mins
  17. Add tomato and green chilli paste
  18. Again saute for 2-3 mins
  19. Add curd
  20. Mix with the spices well
  21. Now add paneer pieces and salt
  22. Cover and cook for 5 mins
  23. So that paneer mixes well with all the spices
  24. Now add 1 cup of warm water
  25. Cook for 7-8 mins in medium heat
  26. Now add roasted kasuri methi by rubbing with your palms
  27. Serve hot with chapati, pulka or steamed rice

Reviews for Creamy Kasuri Methi Paneer Aloo (0)

Cooked it ? Share your Photo