Cheesecake with Wine Gelée | How to make Cheesecake with Wine Gelée

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ByManini Badlani
Created on 20th Oct 2015
  • Cheesecake with Wine Gelée, How to make Cheesecake with Wine Gelée
Cheesecake with Wine Geléeby Manini Badlani
  • Cheesecake with Wine Gelée | How to make Cheesecake with Wine Gelée (15 likes)

  • 0 reviews
    Rate It!
  • By Manini Badlani
    Created on 20th Oct 2015

About Cheesecake with Wine Gelée

My birthday cake and my absolute favourite - a baked cheesecake and seeing a wine jelly topping to it in Pinterest I had to try it out. It was loved by all. This is the recipe that I followed.

Cheesecake with Wine Gelée is an aromatic, flavorful and delicious dish which is very much popular in world. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Cheesecake with Wine Gelée is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Cheesecake with Wine Gelée at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 60 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Cheesecake with Wine Gelée by Manini Badlani in step by step with pictures so you can easily learn how to cook the perfect Cheesecake with Wine Gelée at your home without any difficulties. Cheesecake with Wine Gelée is one of the representative dishes of world which you can serve in any special occasions.

  • Prep Time0mins
  • Cook Time60mins
  • Serves8People
Cheesecake with Wine Gelée

Ingredients to make Cheesecake with Wine Gelée

  • For crust: 8 full sheets of graham cracker
  • 8 full sheets of graham cracker
  • 4 tablespoons (55gr) unsalted butter melted
  • 1 tablespoon sugar
  • For cheesecake filling:
  • 12 oz (340gr) cream cheese softened
  • 1/4 cup (60gr) plain Greek yogurt at room temperature
  • 1 cup (300gr) sweetened condensed milk
  • 1 large egg at room temperature
  • 2 tablespoons all-purpose flour
  • 2 teaspoons pure vanilla extract
  • 1/8 teaspoon salt
  • For wine topping:
  • 1 envelope (8gr) unflavored gelatin
  • 3/4 cup (180ml) red wine (such as Cabernet Sauvignon)
  • 2 tablespoons hot water
  • 4 teaspoons sugar

How to make Cheesecake with Wine Gelée

  1. Preheat the oven to 350°F (177°C). Line 9" springform pan with parchment paper
  2. In a food processor, pulse the graham crackers into fine crumbs. (If you don’t have a food processor, place the graham crackers in a ziplock bag and roll a rolling pin over the graham crackers.)
  3. Add sugar and melted butter and pulse until the crumbs are evenly moistened with butter. Transfer the mixture into the prepared baking pan.
  4. Evenly spread it, lightly pressing into the pan. Bake for 10 minutes and cool on wire rack.
  5. In a large mixing bowl with whisk attachment, beat cream cheese, Greek yogurt and sugar until creamy, about 2 minutes.
  6. Add the egg, flour, vanilla extract and salt. Continue to whisk until well combined, about 2 minutes.
  7. Pour the cream cheese mixture over the crust. Bake it until the filling is set but not browned, for about 25 minutes. Cool the cheesecake to room temperature (about 2 hours), then refrigerate for at least 2 hours to chill.
  8. To make the wine gelée, sprinkle the gelatin over 1/2 cup of wine and let it sit for 5 minutes.
  9. Meanwhile, stir in the sugar in the hot water. Add the sugar water into the wine with gelatin. At this point, the mixture will be a little cloudy.
  10. Mix well until gelatin is completely melted. (If needed, microwave for 30 seconds to warm the mixture up. The mixture should become clear.)
  11. Add the remaining 1/4 cup of wine and cool the mixture to room temperature, about 5 minutes
  12. Gently pour the wine mixture using a back of the spoon over the cooled cheesecake.
  13. Refrigerate for at least 2 hours, or overnight, until the wine topping is set completely.
My Tip: This beautiful picture was taken by my daughter, Kaajal

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