Homemade Kaju Namkeen Matar | How to make Homemade Kaju Namkeen Matar (60 likes)
- By Suhan Mahajan
Created on 20th Oct 2015
About Homemade Kaju Namkeen Matar
Traditional matar made in innovative manner by changing the shape from long sticks to a cashewnut shapes. Usually matars or namakpare are deep fried but we tried to air fry these matars. And the result is in front of you..So try out these healthy kaju namkeen matar at home and enjoy as a perfect tea time savory snack.
Homemade Kaju Namkeen Matar is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of North Indian cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Homemade Kaju Namkeen Matar at your home. Homemade Kaju Namkeen Matar by Suhan Mahajan will help you to prepare the perfect Homemade Kaju Namkeen Matar at your home. You don't need any extra effort or time to prepare this. It just needs few minute for the preparation and 40 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Homemade Kaju Namkeen Matar.
- Prep Time0mins
- Cook Time40mins
Ingredients to make Homemade Kaju Namkeen Matar
- Refined flour/ Maida 2 cup
- Refined oil - cup
- Hot watercup (if required)
- Salt 1 tsp
- Chaat Masalatsp