Homemade Kaju Namkeen Matar | How to make Homemade Kaju Namkeen Matar

By Suhan Mahajan  |  20th Oct 2015  |  
4.5 from 4 reviews Rate It!
  • Homemade Kaju Namkeen Matar, How to make Homemade Kaju Namkeen Matar
Homemade Kaju Namkeen Matarby Suhan Mahajan
  • Prep Time

    0

    mins
  • Cook Time

    40

    mins
  • Serves

    10

    People

271

4





About Homemade Kaju Namkeen Matar Recipe

Traditional matar made in innovative manner by changing the shape from long sticks to a cashewnut shapes. Usually matars or namakpare are deep fried but we tried to air fry these matars. And the result is in front of you..So try out these healthy kaju namkeen matar at home and enjoy as a perfect tea time savory snack.

Homemade Kaju Namkeen Matar is a delicious dish which is liked by people of all age groups. Homemade Kaju Namkeen Matar by Suhan Mahajan has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 10 people. You can find Homemade Kaju Namkeen Matar at many restaurants and you can also prepare this at home. This authentic and mouthwatering Homemade Kaju Namkeen Matar takes few minutes for the preparation and 40 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Homemade Kaju Namkeen Matar is a good option for you. The flavour of Homemade Kaju Namkeen Matar is tempting and you will enjoy each bite of this. Try this Homemade Kaju Namkeen Matar on weekends and impress your family and friends. You can comment and rate the Homemade Kaju Namkeen Matar recipe on the page below.

Homemade Kaju Namkeen Matar

Ingredients to make Homemade Kaju Namkeen Matar

  • Refined flour/ Maida 2 cup
  • Refined oil - cup
  • Hot watercup (if required)
  • salt 1 tsp
  • Chaat Masalatsp
  • Ajwaintsp

How to make Homemade Kaju Namkeen Matar

  1. Make a dough of all the ingredients. First mix flour and oil to get bread crumbs like mixture and with a soft hand make a soft smooth dough. The dough should be firm.
  2. Divide small portions of the dough and roll it like a roti with a help of rolling pin. Cut out cashew nuts shapes using a bottle cap with sharp edges. Make all matars like this.
  3. Preheat the airfryer and put all Chashew nut shaped matar in airfryer at 180 degrees for 10 min. Once airfryed, golden brown colour kaju matar will be ready. Allow the matar to cool down and serve with tea.

Reviews for Homemade Kaju Namkeen Matar (4)

Swati Jaina year ago

nice..
Reply

Vandana Jaiswala year ago

very nice dish
Reply

Tushi jaina year ago

Reply

Sushma Goyal2 years ago

Reply

Cooked it ? Share your Photo