Homemade Kaju Namkeen Matar | How to make Homemade Kaju Namkeen Matar

By Suhan Mahajan  |  20th Oct 2015  |  
4.6 from 5 reviews Rate It!
  • Homemade Kaju Namkeen Matar, How to make Homemade Kaju Namkeen Matar
Homemade Kaju Namkeen Matarby Suhan Mahajan
  • Prep Time

    0

    mins
  • Cook Time

    40

    mins
  • Serves

    10

    People

342

5





About Homemade Kaju Namkeen Matar Recipe

Traditional matar made in innovative manner by changing the shape from long sticks to a cashewnut shapes. Usually matars or namakpare are deep fried but we tried to air fry these matars. And the result is in front of you..So try out these healthy kaju namkeen matar at home and enjoy as a perfect tea time savory snack.

Homemade Kaju Namkeen Matar

Ingredients to make Homemade Kaju Namkeen Matar

  • Refined flour/ Maida 2 cup
  • Refined oil - cup
  • Hot watercup (if required)
  • salt 1 tsp
  • Chaat Masalatsp
  • Ajwaintsp

How to make Homemade Kaju Namkeen Matar

  1. Make a dough of all the ingredients. First mix flour and oil to get bread crumbs like mixture and with a soft hand make a soft smooth dough. The dough should be firm.
  2. Divide small portions of the dough and roll it like a roti with a help of rolling pin. Cut out cashew nuts shapes using a bottle cap with sharp edges. Make all matars like this.
  3. Preheat the airfryer and put all Chashew nut shaped matar in airfryer at 180 degrees for 10 min. Once airfryed, golden brown colour kaju matar will be ready. Allow the matar to cool down and serve with tea.

Reviews for Homemade Kaju Namkeen Matar (5)

Sandhya Desai Naik5 months ago

is it ok if kajus cover each other i mean overlapping in airfryer?pl tell me i want to try thanks in advance
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Swati Jain2 years ago

nice..
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Vandana Jaiswal2 years ago

very nice dish
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Tushi jain2 years ago

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Sushma Goyal2 years ago

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