Homemade Kaju Namkeen Matar | How to make Homemade Kaju Namkeen Matar

4 reviews
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BySuhan Mahajan
Created on 20th Oct 2015
  • Homemade Kaju Namkeen Matar, How to make Homemade Kaju Namkeen Matar
Homemade Kaju Namkeen Matarby Suhan Mahajan
  • Homemade Kaju Namkeen Matar | How to make Homemade Kaju Namkeen Matar (60 likes)

  • 4 reviews
    Rate It!
  • By Suhan Mahajan
    Created on 20th Oct 2015

About Homemade Kaju Namkeen Matar

Traditional matar made in innovative manner by changing the shape from long sticks to a cashewnut shapes. Usually matars or namakpare are deep fried but we tried to air fry these matars. And the result is in front of you..So try out these healthy kaju namkeen matar at home and enjoy as a perfect tea time savory snack.

Homemade Kaju Namkeen Matar is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of North Indian cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Homemade Kaju Namkeen Matar at your home. Homemade Kaju Namkeen Matar by Suhan Mahajan will help you to prepare the perfect Homemade Kaju Namkeen Matar at your home. You don't need any extra effort or time to prepare this. It just needs few minute for the preparation and 40 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Homemade Kaju Namkeen Matar.

  • Prep Time0mins
  • Cook Time40mins
  • Serves10People
Homemade Kaju Namkeen Matar

Ingredients to make Homemade Kaju Namkeen Matar

  • Refined flour/ Maida 2 cup
  • Refined oil - cup
  • Hot watercup (if required)
  • Salt 1 tsp
  • Chaat Masalatsp
  • Ajwaintsp

How to make Homemade Kaju Namkeen Matar

  1. Make a dough of all the ingredients. First mix flour and oil to get bread crumbs like mixture and with a soft hand make a soft smooth dough. The dough should be firm.
  2. Divide small portions of the dough and roll it like a roti with a help of rolling pin. Cut out cashew nuts shapes using a bottle cap with sharp edges. Make all matars like this.
  3. Preheat the airfryer and put all Chashew nut shaped matar in airfryer at 180 degrees for 10 min. Once airfryed, golden brown colour kaju matar will be ready. Allow the matar to cool down and serve with tea.

Reviews for Homemade Kaju Namkeen Matar (4)

Swati Jaina year ago
nice..
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Vandana Jaiswala year ago
very nice dish
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Tushi jaina year ago
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Sushma Goyala year ago
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