Tamato hesselbacks | How to make Tamato hesselbacks

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Byshweta singh
Created on 22nd Apr 2017
  • Tamato hesselbacks, How to make Tamato hesselbacks
Tamato hesselbacksby shweta singh
  • Tamato hesselbacks | How to make Tamato hesselbacks (0 likes)

  • 0 reviews
    Rate It!
  • By shweta singh
    Created on 22nd Apr 2017

About Tamato hesselbacks

Tasty way to have tomatoes

Tamato hesselbacks, a succulent delicacy which is famous all over the world. Tamato hesselbacks is one dish which makes its accompaniments tastier. With the overflow of flavours, Tamato hesselbacks has always been everyone's favourite. This recipe by shweta singh is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Tamato hesselbacks, just the perfect situation when you realise that you need to know how to make the perfect Tamato hesselbacks. So, at that time you can try out this delicious recipe by shweta singh. The recipe of Tamato hesselbacksis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Tamato hesselbacks is 5 minute. This recipe of Tamato hesselbacks is perfect to serve 4. Tamato hesselbacks is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time10mins
  • Cook Time5mins
  • Serves4People
Tamato hesselbacks

Ingredients to make Tamato hesselbacks

  • Tight tomatoes 4
  • Hung curd 1 cup
  • Chopped fresh coriander leaves
  • Chopped onion 1
  • Salt and pepper to taste

How to make Tamato hesselbacks

  1. Give deep transverse cuts to the tomatoes
  2. Add salt and pepper to curd
  3. Fill the tomatoes with curd
  4. Top with onions
  5. Microwave for 5 minutes on high
  6. Sprinkle chopped coriander and serve

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