Tamato hesselbacks | How to make Tamato hesselbacks

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By shweta singh
Created on 22nd Apr 2017
  • Tamato hesselbacks, How to make Tamato hesselbacks
Tamato hesselbacksby shweta singh
  • Tamato hesselbacks | How to make Tamato hesselbacks (0 likes)

  • 0 reviews
    Rate It!
  • By shweta singh
    Created on 22nd Apr 2017

About Tamato hesselbacks

Tasty way to have tomatoes

Tamato hesselbacks is a delicious dish which is enjoyed by the people of every age group. The recipe by shweta singh teaches how to make Tamato hesselbacks step by step in detail. This makes it easy to cook Tamato hesselbacks in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Tamato hesselbacks at home. This amazing and mouthwatering Tamato hesselbacks takes 10 minutes for the preparation and 5 minutes for cooking. The aroma of this Tamato hesselbacks is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Tamato hesselbacks is a good option for you. The flavour of Tamato hesselbacks is palatable and you will enjoy each and every bite of this. Try this Tamato hesselbacks and impress your family and friends.

  • Prep Time10mins
  • Cook Time5mins
  • Serves4People
Tamato hesselbacks

Ingredients to make Tamato hesselbacks

  • Tight tomatoes 4
  • Hung curd 1 cup
  • Chopped fresh coriander leaves
  • Chopped onion 1
  • Salt and pepper to taste

How to make Tamato hesselbacks

  1. Give deep transverse cuts to the tomatoes
  2. Add salt and pepper to curd
  3. Fill the tomatoes with curd
  4. Top with onions
  5. Microwave for 5 minutes on high
  6. Sprinkle chopped coriander and serve

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