SAVOURY CUCUMBER MINT CHEESECAKE | How to make SAVOURY CUCUMBER MINT CHEESECAKE

4.5 from 2 reviews
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By shivangi sharma
Created on 22nd Apr 2017
  • SAVOURY CUCUMBER MINT CHEESECAKE, How to make SAVOURY CUCUMBER MINT CHEESECAKE
SAVOURY CUCUMBER MINT CHEESECAKEby shivangi sharma
  • SAVOURY CUCUMBER MINT CHEESECAKE | How to make SAVOURY CUCUMBER MINT CHEESECAKE (4 likes)

  • 2 reviews
    Rate It!
  • By shivangi sharma
    Created on 22nd Apr 2017

About SAVOURY CUCUMBER MINT CHEESECAKE

Summer of 69 kinda dish!

SAVOURY CUCUMBER MINT CHEESECAKE is delicious and authentic dish. SAVOURY CUCUMBER MINT CHEESECAKE by shivangi sharma is a great option when you want something interesting to eat at home. Restaurant style SAVOURY CUCUMBER MINT CHEESECAKE is liked by most people . The preparation time of this recipe is 480 minutes and it takes 60 minutes to cook it properly. SAVOURY CUCUMBER MINT CHEESECAKE is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect SAVOURY CUCUMBER MINT CHEESECAKE. SAVOURY CUCUMBER MINT CHEESECAKE is an amazing dish which is perfectly appropriate for any occasion. SAVOURY CUCUMBER MINT CHEESECAKE is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style SAVOURY CUCUMBER MINT CHEESECAKE at your home.

  • Prep Time8Hours
  • Cook Time60mins
  • Serves6People
SAVOURY CUCUMBER MINT CHEESECAKE

Ingredients to make SAVOURY CUCUMBER MINT CHEESECAKE

  • Monaco biscuits 175 gms
  • White butter 75 gms
  • Lemon rind of 1 large lemon
  • Pepper to taste
  • Cream cheese 100 gms
  • Greek yogurt 250 gms
  • Gelatin 1 tbsp
  • Cucumbers 2 medium
  • Mint leaves 12-14
  • Garlic clove 1 large
  • Salt to taste
  • Paprika 2 large pinches
  • Water 4 tbsp
  • Lemon juice of 1/2 lemon

How to make SAVOURY CUCUMBER MINT CHEESECAKE

  1. Crush the monaco biscuits in a grinder to a fine powder
  2. Heat the white butter and add it to the crumbs and mix well till mixture resembles wet sand
  3. Add 1/2 of the lemon rind and keep left over aside
  4. Add pepper to this mixture
  5. Take a 6" springform pan and grease it with some white butter
  6. Layer the crumb mixture on the bottom and sides and press well with hands
  7. Leave it in the refrigerator to chill for 20 mins
  8. Grate the cucumber and drain it well removing all the water
  9. Soften the cream cheese and add yogurt, garlic, paprika, salt and pepper to taste, chopped mint, cucumber, lemon juice and remaining rind.
  10. Mix them well
  11. Dissolve gelatin in water and add it in the end to this mixture
  12. Mix thoroughly
  13. Leave it to rest for 5-10 mins and then pour it in your prepared tin with biscuit base
  14. Cover well with plastic wrap and chill overnight
My Tip: Make sure you drain water from cucumber well

Reviews for SAVOURY CUCUMBER MINT CHEESECAKE (2)

Shalini Digvijay5 months ago
Looks so Good
Reply

Sonal Patel6 months ago
Nice innovative recipe
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