Kurkuri Bhindi with Spicy Yoghurt Gravy | How to make Kurkuri Bhindi with Spicy Yoghurt Gravy

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By swetambari mahanta
Created on 22nd Apr 2017
  • Kurkuri Bhindi with Spicy Yoghurt Gravy, How to make Kurkuri Bhindi with Spicy Yoghurt Gravy
Kurkuri Bhindi with Spicy Yoghurt Gravyby swetambari mahanta
  • Kurkuri Bhindi with Spicy Yoghurt Gravy | How to make Kurkuri Bhindi with Spicy Yoghurt Gravy (2 likes)

  • 0 reviews
    Rate It!
  • By swetambari mahanta
    Created on 22nd Apr 2017

About Kurkuri Bhindi with Spicy Yoghurt Gravy

A lipsmacking dish served with dal or kadhi and rice for a wholesome meal

Kurkuri Bhindi with Spicy Yoghurt Gravy is one dish which makes its accompaniments tastier. With the right mix of flavours, Kurkuri Bhindi with Spicy Yoghurt Gravy has always been everyone's favourite. This recipe by swetambari mahanta is the perfect one to try at home for your family. The Kurkuri Bhindi with Spicy Yoghurt Gravy recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Kurkuri Bhindi with Spicy Yoghurt Gravy is 20 minutes and the time taken for cooking is 45 minutes. This is recipe of Kurkuri Bhindi with Spicy Yoghurt Gravy is perfect to serve 4 people. Kurkuri Bhindi with Spicy Yoghurt Gravy is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Kurkuri Bhindi with Spicy Yoghurt Gravy. So do try it next time and share your experience of cooking Kurkuri Bhindi with Spicy Yoghurt Gravy by commenting on this page below!

  • Prep Time20mins
  • Cook Time45mins
  • Serves4People
Kurkuri Bhindi with Spicy Yoghurt Gravy

Ingredients to make Kurkuri Bhindi with Spicy Yoghurt Gravy

  • For kurkuri bhindi:
  • Bhindi- 250 gms
  • Gram flour (besan)- 2 tbsp
  • Red chilli pd- 1/2 tsp
  • Chaat masala pd- 1/2 tsp
  • Salt- as per taste
  • Oil for frying.
  • For yogurt gravy:
  • Mustard seeds- 1/2 tsp
  • Cumin seeds - 1/2 tsp
  • Hing - 1/4 tsp
  • Ginger garlic paste- 1 tbsp
  • Green chillies- 1 -2
  • Onion (fine chopped)- 1
  • Yogurt- 1/2 cup (whisked)
  • Tomato- 1(fine chopped)
  • Turmeric pd- 1/2 tsp
  • Coriander pd- 1/2 tsp
  • Salt- as per taste
  • Coriander leaves (fine chopped)- few.

How to make Kurkuri Bhindi with Spicy Yoghurt Gravy

  1. For kurkuri bhindi:
  2. Wash bhindi, pat dry, trim the edges. Make a slit in each piece. Mix well with all ingredients listed under kurkuri bhindi. In a non-stick pan fry all the bhindi till crispy. Keep aside
  3. For yoghurt gravy. Heat oil in a deep bottomed pan, add mustard, cumin, hing, ginger garlic paste. Fry little, then add chopped onion, fry till they turn translucent. Then add chopped tomato, cook till it turns mushy. Now add all the dry pd- turmeric, coriander pd, red chilli pd, salt. Cook for 5 mins.
  4. Finally add curd, stir well. Add water as required.
  5. Finally add the bhindi, give it a nice stir. Garnish with coriander.
  6. Serve it with rice or phulka for a perfect weekday lunch.

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