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Photo of Prawn Dopiyazaa by Paramita Majumder at BetterButter
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Prawn Dopiyazaa

Apr-22-2017
Paramita Majumder
15 minutes
Prep Time
25 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Prawn Dopiyazaa RECIPE

Prawns marinated in yogurt , cooked with capsicum and fried onion

Recipe Tags

  • Non-veg
  • Medium
  • Dinner Party
  • Indian
  • Pan fry
  • Main Dish
  • Gluten Free

Ingredients Serving: 2

  1. Medium sized prawns 12
  2. Capsicum 1 cut in long slices
  3. Onion 2 cut in slices, fried
  4. Curd 1/2 cup
  5. Turmeric powder 1/4 tsp
  6. Chilli powder 1/2 tsp
  7. Coriander powder 1/2 tsp
  8. Cumin powder 1/2 tsp
  9. Black pepper powder 1/2 tsp
  10. Salt as per taste
  11. Garam masala 1/4 tsp
  12. Chopped coriander leaves 1/2 tsp
  13. Chopped spring onion 1/3 cup
  14. To make paste:
  15. Onion 1
  16. Garlic pods 2
  17. Ginger 1/2 inches

Instructions

  1. Wash and dry prawns
  2. Now marinate with yogurt, onions, garlic and ginger paste
  3. Add turmeric, coriander, cumin, chilli and black pepper powder
  4. Add salt and garam masala powder
  5. Marinate for 20_30 mins
  6. Now heat oil
  7. Fry onion slices
  8. Reserve some for garnishing
  9. Now add marinated prawns
  10. Now saute and mix for 15 mins
  11. Add capsicum and spring onions
  12. Add 1/3 cup water
  13. Cook for 5_7 mins
  14. Switch off gas
  15. Garnish with fried onion slices and spring onion
  16. Serve hot with steamed rice

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