Rosemary chicken in french dressing | How to make Rosemary chicken in french dressing

By Asheera Haja  |  22nd Apr 2017  |  
4 from 1 review Rate It!
  • Rosemary chicken in french dressing, How to make Rosemary chicken in french dressing
Rosemary chicken in french dressingby Asheera Haja
  • Prep Time

    30

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

2

1





About Rosemary chicken in french dressing Recipe

Chicken boneless marinated in rosemary spice yogurt mix and grilled and then tossed in French dressing..

Rosemary chicken in french dressing is a delicious dish which is enjoyed by the people of every age group. The recipe by Asheera Haja teaches how to make Rosemary chicken in french dressing step by step in detail. This makes it easy to cook Rosemary chicken in french dressing in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare Rosemary chicken in french dressing at home. This amazing and mouthwatering Rosemary chicken in french dressing takes 30 minutes for the preparation and 15 minutes for cooking. The aroma of this Rosemary chicken in french dressing is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Rosemary chicken in french dressing is a good option for you. The flavour of Rosemary chicken in french dressing is palatable and you will enjoy each and every bite of this. Try this Rosemary chicken in french dressing and impress your family and friends.

Rosemary chicken in french dressing

Ingredients to make Rosemary chicken in french dressing

  • 500 gm chicken breast
  • 1/2 cup yoghurt
  • 1 tsp ginger garlic paste
  • 1 tbsp dried rosemary
  • 1 tsp red chilli powder
  • 1/4 tsp garam masala
  • 100 gm butter
  • lemon juice 1 tsp
  • salt as per taste
  • 1/2 cup American garden's French dressing

How to make Rosemary chicken in french dressing

  1. Marinate the chicken breast with yogurt, ginger garlic paste, red chilli powder, garam masala, salt, rosemary and lemon juice for 30 minutes. Make slit in the chicken so that the marination gets into it..
  2. In a pan add the butter when its melted grill the chicken breast, then cut into strips
  3. To the chicken strips add the french dressing, mix it well and serve...
  4. You can add the dressing more or less according to your taste

Reviews for Rosemary chicken in french dressing (1)

Manisha Shuklaa year ago

Simple and nice
Reply

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