Potato peas in chickpea yogurt gravy | How to make Potato peas in chickpea yogurt gravy

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By Gayathri Srivatsan
Created on 22nd Apr 2017
  • Potato peas in chickpea yogurt gravy, How to make Potato peas in chickpea yogurt gravy
Potato peas in chickpea yogurt gravyby Gayathri Srivatsan
  • Potato peas in chickpea yogurt gravy | How to make Potato peas in chickpea yogurt gravy (3 likes)

  • 0 reviews
    Rate It!
  • By Gayathri Srivatsan
    Created on 22nd Apr 2017

About Potato peas in chickpea yogurt gravy

This recipe is inspired by my mom's masala recipe which she makes for masala dosa.

Potato peas in chickpea yogurt gravy, a deliciously finger licking recipe to treat your family and friends. This recipe of Potato peas in chickpea yogurt gravy by Gayathri Srivatsan will definitely help you in its preparation. The Potato peas in chickpea yogurt gravy can be prepared within 15 minutes. The time taken for cooking Potato peas in chickpea yogurt gravy is 25 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 3 people. The recipe details out how to make Potato peas in chickpea yogurt gravy step by step. The detailed explanation makes Potato peas in chickpea yogurt gravy so simple and easy that even beginners can try it out. The recipe for Potato peas in chickpea yogurt gravy can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Potato peas in chickpea yogurt gravy from BetterButter.

  • Prep Time15mins
  • Cook Time25mins
  • Serves3People
Potato peas in chickpea yogurt gravy

Ingredients to make Potato peas in chickpea yogurt gravy

  • Dry ingredients -
  • Potatoes- 4 big
  • Peas- 1/2 cup
  • Onion- 1 big- finely chopped
  • Ginger- 2" cut in julienne
  • Green chilli- 2 finely chopped
  • Cumin seeds- 2 tsp
  • Cumin powder- 1 tsp
  • Coriander powder- 1 tsp
  • Garam masala- 1/2 tsp
  • Methi seeds- 1/4 tsp
  • Wet ingredients -
  • Yogurt- 5 tbsp
  • Chickpea flour(besan)- 1 tbsp
  • Salt to taste
  • Lemon juice- 2 tsp
  • Fresh coriander leaves for garnishing

How to make Potato peas in chickpea yogurt gravy

  1. Start by boiling the potatoes. Once they are cool, peel them and cut them into small cubes and pop inside the fridge for around 30 minutes.
  2. Place a heavy bottom pan on the gas hob and add 2 tbsp of oil. Now add finely chopped ginger, green chillies and once a nice aroma comes, add the finely chopped onions. Fry till the onions become translucent.
  3. Take the potatoes out of the fridge and add to the pan. Gently fold in so that the potatoes are evenly coated with the onion, ginger green chilli mix.
  4. Add the peas and mix all together gently. Add salt at this point along with all other spices. Let it all cook in low flame for few minutes.
  5. In a separate bowl add chickpea flour, yogurt and some water and whisk it well till no lumps are seen. This is your gravy.
  6. Slowly add the gravy to the potatoes peas mix. Cook for 3-4 minutes till the raw smell of chickpea flour goes away. Switch of the gas and let it cool slightly. Add the lemon juice and lots of finely chopped coriander leaves to garnish.
  7. Serve with hot chapatti or rice along with a side of salad.
My Tip: Chickpea flour mixed with yogurt gives an extra creaminess to this recipe.

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