Potato peas in chickpea yogurt gravy | How to make Potato peas in chickpea yogurt gravy

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ByGayathri Srivatsan
Created on 22nd Apr 2017
  • Potato peas in chickpea yogurt gravy, How to make Potato peas in chickpea yogurt gravy
Potato peas in chickpea yogurt gravyby Gayathri Srivatsan
  • Potato peas in chickpea yogurt gravy | How to make Potato peas in chickpea yogurt gravy (3 likes)

  • 0 reviews
    Rate It!
  • By Gayathri Srivatsan
    Created on 22nd Apr 2017

About Potato peas in chickpea yogurt gravy

This recipe is inspired by my mom's masala recipe which she makes for masala dosa.

Potato peas in chickpea yogurt gravy, a succulent delicacy which is famous all over the world. Potato peas in chickpea yogurt gravy is one dish which makes its accompaniments tastier. With the overflow of flavours, Potato peas in chickpea yogurt gravy has always been everyone's favourite. This recipe by Gayathri Srivatsan is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Potato peas in chickpea yogurt gravy, just the perfect situation when you realise that you need to know how to make the perfect Potato peas in chickpea yogurt gravy. So, at that time you can try out this delicious recipe by Gayathri Srivatsan. The recipe of Potato peas in chickpea yogurt gravyis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Potato peas in chickpea yogurt gravy is 25 minute. This recipe of Potato peas in chickpea yogurt gravy is perfect to serve 3. Potato peas in chickpea yogurt gravy is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time15mins
  • Cook Time25mins
  • Serves3People
Potato peas in chickpea yogurt gravy

Ingredients to make Potato peas in chickpea yogurt gravy

  • Dry ingredients -
  • Potatoes- 4 big
  • Peas- 1/2 cup
  • Onion- 1 big- finely chopped
  • Ginger- 2" cut in julienne
  • Green chilli- 2 finely chopped
  • Cumin seeds- 2 tsp
  • Cumin powder- 1 tsp
  • Coriander powder- 1 tsp
  • Garam masala- 1/2 tsp
  • Methi seeds- 1/4 tsp
  • Wet ingredients -
  • Yogurt- 5 tbsp
  • Chickpea flour(besan)- 1 tbsp
  • Salt to taste
  • Lemon juice- 2 tsp
  • Fresh coriander leaves for garnishing

How to make Potato peas in chickpea yogurt gravy

  1. Start by boiling the potatoes. Once they are cool, peel them and cut them into small cubes and pop inside the fridge for around 30 minutes.
  2. Place a heavy bottom pan on the gas hob and add 2 tbsp of oil. Now add finely chopped ginger, green chillies and once a nice aroma comes, add the finely chopped onions. Fry till the onions become translucent.
  3. Take the potatoes out of the fridge and add to the pan. Gently fold in so that the potatoes are evenly coated with the onion, ginger green chilli mix.
  4. Add the peas and mix all together gently. Add salt at this point along with all other spices. Let it all cook in low flame for few minutes.
  5. In a separate bowl add chickpea flour, yogurt and some water and whisk it well till no lumps are seen. This is your gravy.
  6. Slowly add the gravy to the potatoes peas mix. Cook for 3-4 minutes till the raw smell of chickpea flour goes away. Switch of the gas and let it cool slightly. Add the lemon juice and lots of finely chopped coriander leaves to garnish.
  7. Serve with hot chapatti or rice along with a side of salad.
My Tip: Chickpea flour mixed with yogurt gives an extra creaminess to this recipe.

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