DAHI VERMICELLI | How to make DAHI VERMICELLI

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By Sarika Kumar
Created on 23rd Apr 2017
  • DAHI VERMICELLI, How to make DAHI VERMICELLI
DAHI VERMICELLIby Sarika Kumar
  • DAHI VERMICELLI | How to make DAHI VERMICELLI (2 likes)

  • 1 review
    Rate It!
  • By Sarika Kumar
    Created on 23rd Apr 2017

About DAHI VERMICELLI

Dahi vermicelli is a new twist to vermicelli. A healthy and a refreshing dish, it is the perfect substitute for rice. A quick recipe.

DAHI VERMICELLI is delicious and authentic dish. DAHI VERMICELLI by Sarika Kumar is a great option when you want something interesting to eat at home. Restaurant style DAHI VERMICELLI is liked by most people . The preparation time of this recipe is 10 minutes and it takes 10 minutes to cook it properly. DAHI VERMICELLI is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect DAHI VERMICELLI. DAHI VERMICELLI is an amazing dish which is perfectly appropriate for any occasion. DAHI VERMICELLI is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style DAHI VERMICELLI at your home.

  • Prep Time10mins
  • Cook Time10mins
  • Serves2People
DAHI VERMICELLI

Ingredients to make DAHI VERMICELLI

  • Vermicelli roasted 1 packet 200 gms
  • Curd 1 small bowl
  • Sarso ke dane 1 tsp
  • Kadi patta 5-6 leaves
  • Salt to taste
  • Red chilli powder to taste
  • Hung curd for garnishing

How to make DAHI VERMICELLI

  1. First boil the vermicelli with 1 tsp salt and 1 tsp oil
  2. Cut all the vegetables vertically. Put some oil, add sarso ke dane, kadi patta and all vegetables
  3. Now add the boiled vermicelli
  4. Add curd
  5. Add salt, red chilli powder and mix it well
  6. Serve it in desired shape and garnish with hung curd
My Tip: We can also add paneer cubes in it

Reviews for DAHI VERMICELLI (1)

Sheetal Sharma6 months ago
Nice and different!
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