DAHI VERMICELLI | How to make DAHI VERMICELLI
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About DAHI VERMICELLI Recipe
Dahi vermicelli is a new twist to vermicelli. A healthy and a refreshing dish, it is the perfect substitute for rice. A quick recipe.
DAHI VERMICELLI is delicious and authentic dish. DAHI VERMICELLI by Sarika Kumar is a great option when you want something interesting to eat at home. Restaurant style DAHI VERMICELLI is liked by most people . The preparation time of this recipe is 10 minutes and it takes 10 minutes to cook it properly. DAHI VERMICELLI is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect DAHI VERMICELLI. DAHI VERMICELLI is an amazing dish which is perfectly appropriate for any occasion. DAHI VERMICELLI is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style DAHI VERMICELLI at your home.
Ingredients to make DAHI VERMICELLI
- Vermicelli roasted 1 packet 200 gms
- 1 small bowl
- Sarso ke dane 1 tsp
- Kadi patta 5-6 leaves
- to taste
- powder to taste
- Hung for garnishing
How to make DAHI VERMICELLI
My Tip:We can also add paneer cubes in it