Peanut Curry- Fast Special (Shengdanyachi usal ) | How to make Peanut Curry- Fast Special (Shengdanyachi usal )

1 review
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ByPriyanka Bapardekar
Created on 23rd Apr 2017
  • Peanut Curry- Fast Special (Shengdanyachi usal ), How to make Peanut Curry- Fast Special (Shengdanyachi usal )
Peanut Curry- Fast Special (Shengdanyachi usal )by Priyanka Bapardekar
  • Peanut Curry- Fast Special (Shengdanyachi usal ) | How to make Peanut Curry- Fast Special (Shengdanyachi usal ) (2 likes)

  • 1 review
    Rate It!
  • By Priyanka Bapardekar
    Created on 23rd Apr 2017

About Peanut Curry- Fast Special (Shengdanyachi usal )

This is Maharashtrian recipe, which is especially made for Fast/ vrat. It is flavorful, various spices are added in this curry and also loaded with sweet and sour flavors of peanuts, curd, sugar and coconut. So each spoon of this curry is a treat of flavors for our taste buds. It is nutritious and very easy to make. It can be eaten just like that or can be eaten with Bhagar (varai rice ). Do try and enjoy.

Peanut Curry- Fast Special (Shengdanyachi usal ), a deliciously amazing recipe to treat your family members. This recipe of Peanut Curry- Fast Special (Shengdanyachi usal ) by Priyanka Bapardekar will definitely help you in its preparation. Surprisingly the preparations for Peanut Curry- Fast Special (Shengdanyachi usal ) can be done within 60 minute. Isn't it interesting. Also, the time taken for cooking Peanut Curry- Fast Special (Shengdanyachi usal ) is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 1 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Peanut Curry- Fast Special (Shengdanyachi usal ) is just too tempting. Cooking Peanut Curry- Fast Special (Shengdanyachi usal )at home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Peanut Curry- Fast Special (Shengdanyachi usal ) is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofPeanut Curry- Fast Special (Shengdanyachi usal ) from Better Butter.

  • Prep Time60mins
  • Cook Time10mins
  • Serves1People
Peanut Curry- Fast Special (Shengdanyachi usal )

Ingredients to make Peanut Curry- Fast Special (Shengdanyachi usal )

  • Peanuts 1 cup soaked in water for 1 hour
  • 1/2 cup beaten curd
  • 2 green chillies
  • Salt as per taste
  • Fresh grated coconut 1/2 cup
  • 2 cloves
  • Cumin seeds 1/4 tsp
  • Sugar 1/2 tsp
  • Black pepper powder 2 pinches
  • Ghee/ oil 1 tbsp

How to make Peanut Curry- Fast Special (Shengdanyachi usal )

  1. Put green chillis into mortar and crush well with help of pestle.
  2. Heat a kadai, add oil, when oil is hot, add cumin seeds, cloves and stir.
  3. Add crushed green chillies, salt, black pepper powder and stir well.
  4. Add peanuts. Fry well and add the water in which peanuts were soaked. Add coconut also.
  5. Cover with a lid and let it cook on a medium flame.
  6. When peanuts get cooked, add curd and sugar.
  7. Serve in a bowl.

Reviews for Peanut Curry- Fast Special (Shengdanyachi usal ) (1)

Sheetal Sharma4 months ago
Nice recipe for fast!
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