Sugiyan | How to make Sugiyan

1 review
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ByJaya Rajesh
Created on 24th Apr 2017
  • Sugiyan, How to make Sugiyan
  • Sugiyan | How to make Sugiyan (5 likes)

  • 1 review
    Rate It!
  • By Jaya Rajesh
    Created on 24th Apr 2017

About Sugiyan

Sugiyan is a tea time snack from Kerala. Its very easy to prepare and taste really good.

Sugiyan is an aromatic, flavorful and delicious dish which is very much popular in Kerala. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Sugiyan is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Sugiyan at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 5 minute for the preparation and 20 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Sugiyan by Jaya Rajesh in step by step with pictures so you can easily learn how to cook the perfect Sugiyan at your home without any difficulties. Sugiyan is one of the representative dishes of Kerala which you can serve in any special occasions.

  • Prep Time5mins
  • Cook Time20mins
  • Serves5People
Sugiyan

Ingredients to make Sugiyan

  • 1 cup (200gms) whole green moong dal
  • 100 ml water
  • 2 tbsp ghee
  • 1/4 cup grated coconut
  • 1/2 cup grated jaggery
  • 1/4 tsp cardamom powder
  • 1/2 cup all purpose flour
  • A pinch of salt
  • Water as needed to make slurry
  • Oil for deep frying

How to make Sugiyan

  1. Wash and clean whole green moong dal and pressure cook till it's cooked but yet firm.
  2. Now add jaggery to the cooked green moong dal and cook till it starts to leave the pan.
  3. Next add coconut, ghee and cardamom powder.
  4. Let the mixture cool and make small balls out of it.
  5. Make thick slurry by mixing maida, water and salt.
  6. Dip the balls in slurry and deep fry till light golden brown.
  7. Serve hot with tea or coffee.

Reviews for Sugiyan (1)

Diksha Wahi4 months ago
LOvely snack!
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