Sugiyan | How to make Sugiyan

By Jaya Rajesh  |  24th Apr 2017  |  
4.0 from 1 review Rate It!
  • Sugiyan, How to make Sugiyan
  • Prep Time

    5

    mins
  • Cook Time

    20

    mins
  • Serves

    5

    People

4

1





About Sugiyan

Sugiyan is a tea time snack from Kerala. Its very easy to prepare and taste really good.

Sugiyan is one dish which makes its accompaniments tastier. With the right mix of flavours, Sugiyan has always been everyone's favourite. This recipe by Jaya Rajesh is the perfect one to try at home for your family. The Sugiyan recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Sugiyan is 5 minutes and the time taken for cooking is 20 minutes. This is recipe of Sugiyan is perfect to serve 5 people. Sugiyan is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Sugiyan. So do try it next time and share your experience of cooking Sugiyan by commenting on this page below!

Sugiyan

Ingredients to make Sugiyan

  • 1 cup (200gms) whole green moong dal
  • 100 ml water
  • 2 tbsp ghee
  • 1/4 cup grated coconut
  • 1/2 cup grated jaggery
  • 1/4 tsp cardamom powder
  • 1/2 cup all purpose flour
  • A pinch of salt
  • Water as needed to make slurry
  • Oil for deep frying

How to make Sugiyan

  1. Wash and clean whole green moong dal and pressure cook till it's cooked but yet firm.
  2. Now add jaggery to the cooked green moong dal and cook till it starts to leave the pan.
  3. Next add coconut, ghee and cardamom powder.
  4. Let the mixture cool and make small balls out of it.
  5. Make thick slurry by mixing maida, water and salt.
  6. Dip the balls in slurry and deep fry till light golden brown.
  7. Serve hot with tea or coffee.

Reviews for Sugiyan (1)

Diksha Wahi8 months ago

LOvely snack!
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