Luffa and moong daal vegetable. | How to make Luffa and moong daal vegetable.By
Luffa and moong daal vegetable. | How to make Luffa and moong daal vegetable. (4 likes)
- By Manisha Shukla
Created on 24th Apr 2017
About Luffa and moong daal vegetable.
Luffa is very popular during summers in Gujarat. It's vegetable combination goes well with "Aamras." (mango juice). We eat roti, luffa veggie, aamras and steamed rice.
Luffa and moong daal vegetable. is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Gujarat cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Luffa and moong daal vegetable. at your home. Luffa and moong daal vegetable. by Manisha Shukla will help you to prepare the perfect Luffa and moong daal vegetable. at your home. You don't need any extra effort or time to prepare this. It just needs 5 minute for the preparation and few minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Luffa and moong daal vegetable..
- Prep Time5mins
- Cook Time10mins
Ingredients to make Luffa and moong daal vegetable.
- Luffa 750 grms.
- Moong dal (yellow daal) 1/2 cup
- Onion chopped 2
- Garlic crushed 1 tsp
- Zeera 1 tsp
- Asafoetida a pinch
- Coriander powder 1 tsp
- Chilli powder according to taste
- Salt to taste
- Oil 1 tsp