Vatidaal khaman | How to make Vatidaal khaman (3 likes)
- By Bijal Parikh
Created on 24th Apr 2017
About Vatidaal khaman
Vatidaal khaman are made from Bengal gram dal . It is tasty and healthy too.
Vatidaal khaman is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Gujarat cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Vatidaal khaman at your home. Vatidaal khaman by Bijal Parikh will help you to prepare the perfect Vatidaal khaman at your home. You don't need any extra effort or time to prepare this. It just needs 15 minute for the preparation and 15 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Vatidaal khaman.
- Prep Time15mins
- Cook Time15mins
Ingredients to make Vatidaal khaman
- 500 Gm Bengal gram dal ( chanadal) soaked 5 hours .
- 1 small bowl buttermilk
- 1 pack eno fruitsalt
- 1 tsp ginger chilly paste
- 100 Gm oil
- 3 tbsp mustard seeds
- 8 greenchillies chopoed
- Few coriander leaves for garnish