Vatidaal khaman | How to make Vatidaal khaman (4 likes)
- By Bijal Parikh
Created on 24th Apr 2017
About Vatidaal khaman
Vatidaal khaman are made from Bengal gram dal. It is tasty and healthy too.
Vatidaal khaman is an authentic dish which is perfect to serve on all occasions. The Vatidaal khaman is delicious and has an amazing aroma. Vatidaal khaman by Bijal Parikh will help you to prepare the perfect Vatidaal khaman in your kitchen at home. Vatidaal khaman needs 15 minutes for the preparation and 15 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Vatidaal khaman. This makes it easy to learn how to make the delicious Vatidaal khaman. In case you have any questions on how to make the Vatidaal khaman you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Bijal Parikh. Vatidaal khaman will surely satisfy the taste buds of your guests and you will get compliments from your guests.
- Prep Time15mins
- Cook Time15mins
Ingredients to make Vatidaal khaman
- 500 gms Bengal gram dal (chanadal) soaked 5 hours .
- 1 small bowl buttermilk
- Salt as per taste
- 1 pack eno fruit salt
- 1 tsp ginger chilli paste
- 100 gms oil
- 3 tbsp mustard seeds
- 8 green chillies chopped
- Few coriander leaves for garnish