Vatidaal khaman | How to make Vatidaal khaman

3.0 from 1 review
Rate It!
By Bijal Parikh
Created on 24th Apr 2017
  • Vatidaal khaman, How to make Vatidaal khaman
Vatidaal khamanby Bijal Parikh
  • Vatidaal khaman | How to make Vatidaal khaman (4 likes)

  • 1 review
    Rate It!
  • By Bijal Parikh
    Created on 24th Apr 2017

About Vatidaal khaman

Vatidaal khaman are made from Bengal gram dal. It is tasty and healthy too.

Vatidaal khaman is an authentic dish which is perfect to serve on all occasions. The Vatidaal khaman is delicious and has an amazing aroma. Vatidaal khaman by Bijal Parikh will help you to prepare the perfect Vatidaal khaman in your kitchen at home. Vatidaal khaman needs 15 minutes for the preparation and 15 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Vatidaal khaman. This makes it easy to learn how to make the delicious Vatidaal khaman. In case you have any questions on how to make the Vatidaal khaman you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Bijal Parikh. Vatidaal khaman will surely satisfy the taste buds of your guests and you will get compliments from your guests.

  • Prep Time15mins
  • Cook Time15mins
  • Serves4People
Vatidaal khaman

Ingredients to make Vatidaal khaman

  • 500 gms Bengal gram dal (chanadal) soaked 5 hours .
  • 1 small bowl buttermilk
  • Salt as per taste
  • 1 pack eno fruit salt
  • 1 tsp ginger chilli paste
  • 100 gms oil
  • 3 tbsp mustard seeds
  • 8 green chillies chopped
  • Few coriander leaves for garnish

How to make Vatidaal khaman

  1. Grind soaked chana dal, add buttermilk and keep in sunlight for 4 hours to ferment .
  2. Add salt, ginger chilli paste, fruit salt and mix well batter if required add water but batter should not be runny
  3. Grease a plate with 2 tbsp oil and add batter till dish is filled batter
  4. Keep it in dhokla steamer for 15 mins
  5. Remove the plate from steamer.
  6. Heat oil in wok, add mustard seeds and green chillies and when it crackles temper on the khaman plate. Now cut it and garnish with coriander and serve it .
My Tip: Batter shouldn't be runny .

Reviews for Vatidaal khaman (1)

Preeti Gurung6 months ago
Tasty one!
Reply

Cooked it ? Share your Photo