Ambur Chicken Biryani | How to make Ambur Chicken Biryani
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About Ambur Chicken Biryani Recipe
Ambur Biryani is one of the famous biriyani recipes of South India which emerged during the Nawab of Arcot’s regime. Prepared mainly with Jeeraga Samba rice, both chicken and Mutton are used for this. Chicken Biryani is basically a South Asian mixed rice dish with its origins among the Muslims. It is generally made with spices, rice, and chicken.The spices and condiments used in biryani includes ghee, nutmeg, mace, pepper, cloves, cardamom, cinnamon,onions, tomatoes, and garlic. The exclusive varieties of biryanis include saffron. In most biryanis, the main ingredient that accompanies the spices is the chicken and mutton. The Ambur Chicken Biryani is prepared using the Jeeraga Samba rice along with chicken and mutton. The Flavors of the Ambur Chicken Biryani are very well mixed up that the final dish is immensely exotic. The Ambur Chicken Biryani can also be served with dahi chutney or raita, korma, curryand salad.
Ambur Chicken Biryani is a delicious dish which is liked by people of all age groups. Ambur Chicken Biryani by Jyothi Rajesh has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Ambur Chicken Biryani at many restaurants and you can also prepare this at home. This authentic and mouthwatering Ambur Chicken Biryani takes few minutes for the preparation and 180 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Ambur Chicken Biryani is a good option for you. The flavour of Ambur Chicken Biryani is tempting and you will enjoy each bite of this. Try this Ambur Chicken Biryani on weekends and impress your family and friends. You can comment and rate the Ambur Chicken Biryani recipe on the page below.
Ingredients to make Ambur Chicken Biryani
- Chicken 500 gms
- Onions 2 medium (Sliced thin)
- Tomatoes 2 large (sliced thin)
- Ginger-garlic paste 1 & 1/2 tbsp
- Curd 1/4 cup (thick)
- Coriander and Mint leaves 4 tbsp (finely chopped)
- Cloves 4
- Cinnamon sticks 2 inch
- Bay leaves 1 small leaf
- Cardamom 3
- Oil 1/4 cup
- Salt to taste
- Jeera Samba Rice 2 cups
- Ground Dried red chilies 15
How to make Ambur Chicken Biryani
My Tip:To experience the authentic taste of Ambut biryani, use Jeera samba rice only!