chingudi dalma | How to make chingudi dalma

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ByMinakhi Behera
Created on 25th Apr 2017
  • chingudi dalma, How to make chingudi dalma
chingudi dalmaby Minakhi Behera
  • chingudi dalma | How to make chingudi dalma (1 likes)

  • 1 review
    Rate It!
  • By Minakhi Behera
    Created on 25th Apr 2017

About chingudi dalma

prawn cooked with dal and veggies

The delicious and mouthwatering chingudi dalma is a famous dish of Orissa and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. chingudi dalma is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of chingudi dalma. Minakhi Behera shared this chingudi dalma recipe which is perfect to serve for 3 people. The step by step process with pictures will help you to know how to make the delicious chingudi dalma. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious chingudi dalma recipe at your home and surprise your family and friends.

  • Prep Time0mins
  • Cook Time30mins
  • Serves3People
chingudi dalma

Ingredients to make chingudi dalma

  • arhar dal 1 cup
  • 1 brinjal
  • 1patato
  • small cube of pumpkin
  • 2 medium tomato
  • 100 gm fresh prawn washed
  • Haldi powder
  • salt as per taste
  • Onion 1
  • Green chill 2
  • 4 cloves garlic
  • Pinch of hing
  • 2 tea sp jeera
  • 1 tea sp mustard
  • Dry red chilli 2

How to make chingudi dalma

  1. cut the veggies in to cubes.
  2. add them to the pressure cooker along with dal.
  3. add tomato.haldi and salt.
  4. add water just to immerse dal and veggies.
  5. pressurecook in medium flame till 3 whistles.
  6. wait till the pressure is gone.
  7. when hot add musard jeera nd pinch of hing.
  8. add dry red chilli,finely chipped o onion and green chili .
  9. add chopped garlic and steer.
  10. add the prawns.
  11. add little haldi and salt.
  12. cover and steer in between.
  13. when prawns change colour and become little soft add the cooked dal.
  14. simmer and boil for 5 minute.
  15. turn off flame.sprinkle roasted jeera powder.
  16. serve hot with roti or rice.
My Tip: always try to choose fress prawns.medium sized or smaller prawns are best as the give nice aroma to the dish.adjust consistency as per your liking by adding warm water but do not make too thin.it tastes best when little thick.

Reviews for chingudi dalma (1)

Diksha Wahi3 months ago
Delicious dish, I wish the image was a little better, does not do justice to the dish!
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