moong dal ki chat | How to make moong dal ki chat

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By Hem Lata Srivastava
Created on 25th Apr 2017
  • moong dal ki chat, How to make moong dal ki chat
moong dal ki chatby Hem Lata Srivastava
  • moong dal ki chat | How to make moong dal ki chat (2 likes)

  • 1 review
    Rate It!
  • By Hem Lata Srivastava
    Created on 25th Apr 2017

About moong dal ki chat

A very famous Moradabadi street chat recipe, healthy, wholesome and tasty too.

moong dal ki chat is a delicious dish which is enjoyed by the people of every age group. The recipe by Hem Lata Srivastava teaches how to make moong dal ki chat step by step in detail. This makes it easy to cook moong dal ki chat in your kitchen at home. This recipe can be served to 6 people. You can find this dish at most restaurants and you can also prepare moong dal ki chat at home. This amazing and mouthwatering moong dal ki chat takes 20 minutes for the preparation and 35 minutes for cooking. The aroma of this moong dal ki chat is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then moong dal ki chat is a good option for you. The flavour of moong dal ki chat is palatable and you will enjoy each and every bite of this. Try this moong dal ki chat and impress your family and friends.

  • Prep Time20mins
  • Cook Time35mins
  • Serves6People
moong dal ki chat

Ingredients to make moong dal ki chat

  • Green gram dal without skin 2 cup
  • Salt to taste
  • Roasted cumin powder 2 tsp
  • Black salt 1 tsp
  • Lemon juice 2 no
  • Finely chopped onion 2 tbsp
  • Butter 50 gram
  • Red chili powder 2 tsp or to taste
  • Dry whole red chili 4 to 5
  • Desi ghee/ clarified butter 2 tbsp

How to make moong dal ki chat

  1. Wash and soak the dal for 1/2 an hour.
  2. Boil with 6 cup water, after a boil keep out the dirt, cook it till it become like thick paste.
  3. Fry the whole red chili in ghee and keep aside.
  4. Serve in a bowl, now garnish with black salt, cumin powder, red chili powder, onion, lemon juice and lots of butter.
My Tip: You can also serve the dal with green chutney and toasted bread.

Reviews for moong dal ki chat (1)

Diksha Wahi5 months ago
Sounds good!
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