Chenopodium chickpeas cutlet | How to make Chenopodium chickpeas cutlet

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By Manisha Jain
Created on 25th Apr 2017
  • Chenopodium chickpeas cutlet, How to make Chenopodium chickpeas cutlet
Chenopodium chickpeas cutletby Manisha Jain
  • Chenopodium chickpeas cutlet | How to make Chenopodium chickpeas cutlet (4 likes)

  • 0 reviews
    Rate It!
  • By Manisha Jain
    Created on 25th Apr 2017

About Chenopodium chickpeas cutlet

Very delicious and healthy cutlet

Chenopodium chickpeas cutlet is one dish which makes its accompaniments tastier. With the right mix of flavours, Chenopodium chickpeas cutlet has always been everyone's favourite. This recipe by Manisha Jain is the perfect one to try at home for your family. The Chenopodium chickpeas cutlet recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Chenopodium chickpeas cutlet is 10 minutes and the time taken for cooking is 12 minutes. This is recipe of Chenopodium chickpeas cutlet is perfect to serve 4 people. Chenopodium chickpeas cutlet is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Chenopodium chickpeas cutlet. So do try it next time and share your experience of cooking Chenopodium chickpeas cutlet by commenting on this page below!

  • Prep Time10mins
  • Cook Time12mins
  • Serves4People
Chenopodium chickpeas cutlet

Ingredients to make Chenopodium chickpeas cutlet

  • Cooked chickpeas 2 cup
  • Boiled potato 1
  • Soaked sago 1 cup
  • Chopped chenopodium leaves 1 big bowl
  • Garam masala 1/2 tsp
  • Green chilli 2 chopped
  • Salt to taste
  • Oil for frying

How to make Chenopodium chickpeas cutlet

  1. Take cooked chickpeas, boiled potato and mash them ..
  2. Now mix all ingredients except oil in chickpeas and potato mixture, make a dough
  3. Now make small balls from dough and give the shape of cutlet of your choice
  4. Take oil in a wok and heat it ..
  5. Now fry the cutlet in hot oil .. When colour of cutlets become slightly brown ... Take out from oil ..
  6. Your cutlets are ready. serve with green chutney or tomato sauce ..

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