Adai ( Mixed dals dosa) | How to make Adai ( Mixed dals dosa)

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ByAnjali Suresh
Created on 26th Apr 2017
  • Adai ( Mixed dals dosa), How to make Adai ( Mixed dals dosa)
Adai ( Mixed dals dosa)by Anjali Suresh
  • Adai ( Mixed dals dosa) | How to make Adai ( Mixed dals dosa) (6 likes)

  • 1 review
    Rate It!
  • By Anjali Suresh
    Created on 26th Apr 2017

About Adai ( Mixed dals dosa)

A very tasty & crispy dosa made Kerala style

Adai ( Mixed dals dosa) is a delicious dish which is liked by the people of every age group. Adai ( Mixed dals dosa) by Anjali Suresh is a step by step process by which you can learn how to make Adai ( Mixed dals dosa) at your home. It is an easy recipe which is best to understand for the beginners. Adai ( Mixed dals dosa) is a dish which comes from South Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Adai ( Mixed dals dosa) takes 10 minute for the preparation and 5 minute for cooking. The aroma of this Adai ( Mixed dals dosa) make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Adai ( Mixed dals dosa) will be the best option for you. The flavor of Adai ( Mixed dals dosa) is unforgettable and you will enjoy each and every bite of this. Try this Adai ( Mixed dals dosa) at your weekends and impress your family and friends.

  • Prep Time10mins
  • Cook Time5mins
  • Serves4People
Adai ( Mixed dals dosa)

Ingredients to make Adai ( Mixed dals dosa)

  • Raw Rice - 1 & half glass
  • Chana dal - 1/4 th glass
  • Tur dal - 1 / 4 th glass
  • Yellow moong dal - 1 / 4 th glass
  • Urad dal - 1 / 4 th glass
  • You can add a handful of pink masoor dal also...
  • Methi seeds - 1 tspn
  • Dry red chillies - 3 to 4 nos ( adjust according to taste )
  • Salt to taste
  • Asafoetida - 1 / 4 tspn
  • Ginger - half inch piece finely chopped
  • Small baby onions - 4 to 5 nos
  • onion- 1 big
  • Curry leaves - about 10 sprigs
  • Green chilly - 2
  • Oil for making the dosa( I mixed refined & coconut oil and used)

How to make Adai ( Mixed dals dosa)

  1. Wash the rice & dals & soak for about 3 hours... Put methi seeds and dry red chilly with the rice & dals....
  2. Take a mixer jar & grind the rice & dals... with the dry red chilly... pour into a big vessel.
  3. In the same jar put the baby onions, curry leaves, green chilly & big onion and coarse grind it...
  4. Put this ground paste in the batter... add salt, chopped ginger & Asafoetida pwdr... Mix well.
  5. There is no need for fermentation here....You can make the dosa instantly
  6. Heat the dosa tawa & when hot pour the batter... spread it in circular motion & make dosa....
  7. Drizzle oil over the dosa... Flip when done & drizzle oil again....cook on the other side till nice & crisp.
  8. Serve hot with molgapodi or chutney of your choice :blush:
  9. Ready to serve

Reviews for Adai ( Mixed dals dosa) (1)

Latha Nair4 months ago
my mother s fav recipe. the same recipe i used to follow. so tasty. she takes it with small onion & red chillies chutney with coconut oil.
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