Kesari Sabudana Kheer | How to make Kesari Sabudana Kheer

6 reviews
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ByDisha Khurana
Created on 22nd Oct 2015
  • Kesari Sabudana Kheer, How to make Kesari Sabudana Kheer
Kesari Sabudana Kheerby Disha Khurana
  • Kesari Sabudana Kheer | How to make Kesari Sabudana Kheer (74 likes)

  • 6 reviews
    Rate It!
  • By Disha Khurana
    Created on 22nd Oct 2015

About Kesari Sabudana Kheer

Whether you are fasting or not this kheer makes for a great & healthy dessert. Enjoy it with your loved ones.

Kesari Sabudana Kheer is a delicious dish which is liked by the people of every age group. Kesari Sabudana Kheer by Disha Khurana is a step by step process by which you can learn how to make Kesari Sabudana Kheer at your home. It is an easy recipe which is best to understand for the beginners. Kesari Sabudana Kheer is a dish which comes from world cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 3 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Kesari Sabudana Kheer takes 30 minute for the preparation and 1800 minute for cooking. The aroma of this Kesari Sabudana Kheer make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Kesari Sabudana Kheer will be the best option for you. The flavor of Kesari Sabudana Kheer is unforgettable and you will enjoy each and every bite of this. Try this Kesari Sabudana Kheer at your weekends and impress your family and friends.

  • Prep Time30mins
  • Cook Time30Hours
  • Serves3People
Kesari Sabudana Kheer

Ingredients to make Kesari Sabudana Kheer

  • Sabudana 1/2 cup
  • Grain Sugar 1/2 cup
  • Milk 600 ml
  • Ghee 1.5 tbsp
  • Green cardamom 4
  • Sultanas/Raisins 2 tbsp
  • Kesar/Saffron 7-8 strands
  • Almonds 4 sliced
  • Pistachios 4 sliced

How to make Kesari Sabudana Kheer

  1. Rinse the sabudana pearls in water till the water is clean, similarly to how you wash rice.
  2. Soak them in ½ cup water for an hour.
  3. Slice or flake almonds and pistachios thinly. Keep aside
  4. Crush cardamom in a motor pestle and warm milk. Keep aside
  5. Clean, wash and dry the sultana’s. Keep aside.
  6. In a heavy bottom vessel, heat ghee on medium flame and fry the sultana’s till they puff up.
  7. Remove immediately with a perforated spoon once they have puffed.
  8. Be quick with the above method, as it hardly takes about 10-20 seconds and can burn easily.
  9. To the remaining ghee, add the crushed cardamom.
  10. Stir and let the aroma fill the room, this will take about 30-40 seconds.
  11. Add the sabudana and roast them in ghee for around two minutes but without discolouring them.
  12. Turn the flame to low and add warm milk, simmer for 10-15 minutes while stirring occasionally.
  13. Add the fried sultana’s and simmer for another 5 minutes or till the sabudana has cooked and turned into an almost transparent colour.
  14. Add the sugar at this point and stir till the sugar dissolves.
  15. Switch off the flame. Serve garnished with saffron strands and flaked dry fruits.
My Tip: Adjust the consistency by adding more milk, if you think it is getting too thick. Also it thickens after cooling so keep in mind the consistency you want in case you wish to serve it chilled.

Reviews for Kesari Sabudana Kheer (6)

hida himaaz6 months ago
Hi
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Anjali Bhatia6 months ago
What is the meaning of sutanas?
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Gudiya Kaina year ago
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ranjitha Mohana year ago
Wat is sultanas n were can v get it
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Zeenath Amaanullaha year ago
luking delish...:blush::blush:
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Ritu Sharma2 years ago
Yummy!!
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