Kesari Sabudana Kheer | How to make Kesari Sabudana Kheer

By Disha Khurana  |  22nd Oct 2015  |  
4.7 from 6 reviews Rate It!
  • Kesari Sabudana Kheer, How to make Kesari Sabudana Kheer
Kesari Sabudana Kheerby Disha Khurana
  • Prep Time

    30

    mins
  • Cook Time

    30

    Hours
  • Serves

    3

    People

437

6





About Kesari Sabudana Kheer

Whether you are fasting or not this kheer makes for a great & healthy dessert. Enjoy it with your loved ones.

Kesari Sabudana Kheer is delicious and authentic dish. Kesari Sabudana Kheer by Disha Khurana is a great option when you want something interesting to eat at home. Restaurant style Kesari Sabudana Kheer is liked by most people . The preparation time of this recipe is 30 minutes and it takes 1800 minutes to cook it properly. Kesari Sabudana Kheer is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Kesari Sabudana Kheer. Kesari Sabudana Kheer is an amazing dish which is perfectly appropriate for any occasion. Kesari Sabudana Kheer is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Kesari Sabudana Kheer at your home.

Kesari Sabudana Kheer

Ingredients to make Kesari Sabudana Kheer

  • Sabudana 1/2 cup
  • Grain Sugar 1/2 cup
  • Milk 600 ml
  • Ghee 1.5 tbsp
  • Green cardamom 4
  • Sultanas/Raisins 2 tbsp
  • Kesar/Saffron 7-8 strands
  • Almonds 4 sliced
  • Pistachios 4 sliced

How to make Kesari Sabudana Kheer

  1. Rinse the sabudana pearls in water till the water is clean, similarly to how you wash rice.
  2. Soak them in ½ cup water for an hour.
  3. Slice or flake almonds and pistachios thinly. Keep aside
  4. Crush cardamom in a motor pestle and warm milk. Keep aside
  5. Clean, wash and dry the sultana’s. Keep aside.
  6. In a heavy bottom vessel, heat ghee on medium flame and fry the sultana’s till they puff up.
  7. Remove immediately with a perforated spoon once they have puffed.
  8. Be quick with the above method, as it hardly takes about 10-20 seconds and can burn easily.
  9. To the remaining ghee, add the crushed cardamom.
  10. Stir and let the aroma fill the room, this will take about 30-40 seconds.
  11. Add the sabudana and roast them in ghee for around two minutes but without discolouring them.
  12. Turn the flame to low and add warm milk, simmer for 10-15 minutes while stirring occasionally.
  13. Add the fried sultana’s and simmer for another 5 minutes or till the sabudana has cooked and turned into an almost transparent colour.
  14. Add the sugar at this point and stir till the sugar dissolves.
  15. Switch off the flame. Serve garnished with saffron strands and flaked dry fruits.

My Tip:

Adjust the consistency by adding more milk, if you think it is getting too thick. Also it thickens after cooling so keep in mind the consistency you want in case you wish to serve it chilled.

Reviews for Kesari Sabudana Kheer (6)

hida himaaz8 months ago

Hi
Reply

Anjali Bhatia8 months ago

What is the meaning of sutanas?
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Gudiya Kaina year ago

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ranjitha Mohana year ago

Wat is sultanas n were can v get it
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Zeenath Amaanullaha year ago

luking delish...:blush::blush:
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Ritu Sharma2 years ago

Yummy!!
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