Amaranth Crackers/Pizza Base | How to make Amaranth Crackers/Pizza Base

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By Guna Organics
Created on 23rd Oct 2015
  • Amaranth Crackers/Pizza Base, How to make Amaranth Crackers/Pizza Base
Amaranth Crackers/Pizza Baseby Guna Organics
  • Amaranth Crackers/Pizza Base | How to make Amaranth Crackers/Pizza Base (41 likes)

  • 0 reviews
    Rate It!
  • By Guna Organics
    Created on 23rd Oct 2015

Amaranth Crackers/Pizza Base, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Amaranth Crackers/Pizza Base is just mouth-watering. This amazing recipe is provided by Guna Organics. Be it kids or adults, no one can resist this delicious dish. How to make Amaranth Crackers/Pizza Base is a question which arises in people's mind quite often. So, this simple step by step Amaranth Crackers/Pizza Base recipe by Guna Organics. Amaranth Crackers/Pizza Base can even be tried by beginners. A few secret ingredients in Amaranth Crackers/Pizza Base just makes it the way it is served in restaurants. Amaranth Crackers/Pizza Base can serve 5 people. So, the next time you have a get together or a party at home, don't forget to check and try out Amaranth Crackers/Pizza Base.

  • Prep Time0mins
  • Cook Time20mins
  • Serves5People
Amaranth Crackers/Pizza Base

Ingredients to make Amaranth Crackers/Pizza Base

  • 1 cup amaranth flour (1/4 amaranth flour for rolling)
  • 1 tbsp arrowroot flour
  • 1 tbsp flaxseed ground or whole (optional)
  • 1 tbsp ground dried chives (any desired herb)
  • 2 tbsp sea salt
  • 1/2 cup water
  • 1/2 tbsp olive oil (as per choice)

How to make Amaranth Crackers/Pizza Base

  1. Mix dry ingredients in a large bowl together.
  2. In a seperate bowl combine water & oil & beat with a fork.
  3. Slowly add water/oil to dry ingredients turning the flour slowly.
  4. Mix ingredients until firm ball but not too sticky.
  5. Oil a flat baking pan & roll out (or pat with hands) small balls of dough until 1/8th inch thick using extra flour to keep them from sticking.
  6. Place in oven for 8 minutes (each oven is different, so it could take upto 10 minutes also)
  7. Remove & flip the flat breads, put them back in the oven for another 4-5 minutes.
  8. They are served well warm or cold, refrigerate any extras.

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