Amaranth Crackers/Pizza Base | How to make Amaranth Crackers/Pizza Base

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ByGuna Organics
Created on 23rd Oct 2015
  • Amaranth Crackers/Pizza Base, How to make Amaranth Crackers/Pizza Base
Amaranth Crackers/Pizza Baseby Guna Organics
  • Amaranth Crackers/Pizza Base | How to make Amaranth Crackers/Pizza Base (39 likes)

  • 0 reviews
    Rate It!
  • By Guna Organics
    Created on 23rd Oct 2015

Amaranth Crackers/Pizza Base, a marvellous creation to spice up your day. Amaranth Crackers/Pizza Base is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingAmaranth Crackers/Pizza Base is just too tempting. This amazing recipe is provided by Guna Organics. Be it kids or adults, no one can get away from this delicious dish. How to make Amaranth Crackers/Pizza Base is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Amaranth Crackers/Pizza Baseby Guna Organics. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Amaranth Crackers/Pizza Base is just the appropriate recipe to serve as many as 5. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time0mins
  • Cook Time20mins
  • Serves5People
Amaranth Crackers/Pizza Base

Ingredients to make Amaranth Crackers/Pizza Base

  • 1 cup amaranth flour (1/4 amaranth flour for rolling)
  • 1 tbsp arrowroot flour
  • 1 tbsp flaxseed ground or whole (optional)
  • 1 tbsp ground dried chives (any desired herb)
  • 2 tbsp sea salt
  • 1/2 cup water
  • 1/2 tbsp olive oil (as per choice)

How to make Amaranth Crackers/Pizza Base

  1. Mix dry ingredients in a large bowl together.
  2. In a seperate bowl combine water & oil & beat with a fork.
  3. Slowly add water/oil to dry ingredients turning the flour slowly.
  4. Mix ingredients until firm ball but not too sticky.
  5. Oil a flat baking pan & roll out (or pat with hands) small balls of dough until 1/8th inch thick using extra flour to keep them from sticking.
  6. Place in oven for 8 minutes (each oven is different, so it could take upto 10 minutes also)
  7. Remove & flip the flat breads, put them back in the oven for another 4-5 minutes.
  8. They are served well warm or cold, refrigerate any extras.

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