Sweet crispers | How to make Sweet crispers

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ByVandana Goel
Created on 23rd Oct 2015
  • Sweet crispers, How to make Sweet crispers
Sweet crispersby Vandana Goel
  • Sweet crispers | How to make Sweet crispers (25 likes)

  • 1 review
    Rate It!
  • By Vandana Goel
    Created on 23rd Oct 2015

About Sweet crispers

Marwari style

Sweet crispers is a delicious dish which is liked by the people of every age group. Sweet crispers by Vandana Goel is a step by step process which is best to understand for the beginners. Sweet crispers is a dish which comes from Fusion cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 8 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Sweet crispers takes few minute for the preparation and 70 minute for cooking. The aroma of this Sweet crispers make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Sweet crispers will be the best option for you. The flavor of Sweet crispers is unforgettable and you will enjoy each and every bite of this. Try this Sweet crispers at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time70mins
  • Serves8People
Sweet crispers

Ingredients to make Sweet crispers

  • For the dough....
  • Maida..5cups
  • Oil ..70ml
  • For filling.....suji..400gms
  • Grated coconut..1cup
  • Sugar..600gms
  • Pistas..kaju..kishmish..elaichi pwdr

How to make Sweet crispers

  1. Heat oil and roast sooji till brown....add grated coconut.. Stir.. Add sugar....Add 4cups water and keep stirring.... Till all water is absorbed
  2. For the dough... Add maida and oil add enough water to make a dough... Divide into 60small portions and roll out into thin pooris
  3. Put a little filling in the centre of one poori.. Place the other one on top of it...seal the edges with a fork and deep fry...
  4. Serve hot /cold
My Tip: Try it with chocolate sauce

Reviews for Sweet crispers (1)

Rewa Chadhaa year ago
on what temp. should these be fried ? I mean medium flame / low / simmer ?