Idli Manchurian with Indian spices | How to make Idli Manchurian with Indian spices

5.0 from 5 reviews
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By sharanya palanisshami
Created on 19th Jul 2015
  • Idli Manchurian with Indian spices, How to make Idli Manchurian with Indian spices
Idli Manchurian with Indian spicesby sharanya palanisshami
  • Idli Manchurian with Indian spices | How to make Idli Manchurian with Indian spices (98 likes)

  • 5 reviews
    Rate It!
  • By sharanya palanisshami
    Created on 19th Jul 2015

About Idli Manchurian with Indian spices

This was a snack or brunch with the leftover Idli to satisfy Indian taste buds.

Idli Manchurian with Indian spices, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Idli Manchurian with Indian spices is just mouth-watering. This amazing recipe is provided by sharanya palanisshami. Be it kids or adults, no one can resist this delicious dish. How to make Idli Manchurian with Indian spices is a question which arises in people's mind quite often. So, this simple step by step Idli Manchurian with Indian spices recipe by sharanya palanisshami. Idli Manchurian with Indian spices can even be tried by beginners. A few secret ingredients in Idli Manchurian with Indian spices just makes it the way it is served in restaurants. Idli Manchurian with Indian spices can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Idli Manchurian with Indian spices.

  • Prep Time0mins
  • Cook Time10mins
  • Serves2People

Video for key ingredients

  • How to make Idli/Dosa Batter

Idli Manchurian with Indian spices

Ingredients to make Idli Manchurian with Indian spices

  • Idli – 3 (or) 4 medium
  • Onion – 1 large
  • Capsicum – 1 small
  • Tomato – 2
  • Chilli powder + Coriander powder – 1 tbs
  • Turmeric powder – ĵ tsp
  • Curry leaves
  • Oil – 1tsp
  • Mustard seeds – ½ tsp
  • Coriander leaves chopped – 1 tbsp
  • Salt to taste

How to make Idli Manchurian with Indian spices

  1. Cut idlis into small pieces. Chop onion, capsicum and tomatoes. Take kadai/wok and heat oil.
  2. Pop in mustard seeds, when they start to splutter add chopped onions and fry till transparent. Now add tomato pieces and fry for a minute.
  3. To this add chili and coriander powder along with turmeric powder and salt. Combine and add capsicum pieces.
  4. Add in idli pieces when tomatoes turn soft. Mix and cook for 2 minutes. Remove from flame and add chopped coriander leaves.
My Tip: Adding a pinch of garam masala makes it even better.

Reviews for Idli Manchurian with Indian spices (5)

Puvi Arasan2 months ago
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Anuvarshini Palanisshami10 months ago
Nice recipe
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Oyendrila Bhaduri Goswamia year ago
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shilpanaveen shilpa2 years ago
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Krithika Devi2 years ago
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