Watermelon Mojjito | How to make Watermelon Mojjito

By Subashini Murali  |  26th Apr 2017  |  
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  • Watermelon Mojjito, How to make Watermelon Mojjito
Watermelon Mojjitoby Subashini Murali
  • Prep Time

    10

    mins
  • Cook Time

    0

    mins
  • Serves

    4

    People

22

0





About Watermelon Mojjito Recipe

Refreshing drink to beat the heat

Watermelon Mojjito is one dish which makes its accompaniments tastier. With the right mix of flavours, Watermelon Mojjito has always been everyone's favourite. This recipe by Subashini Murali is the perfect one to try at home for your family. The Watermelon Mojjito recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Watermelon Mojjito is 10 minutes and the time taken for cooking is few minutes. This is recipe of Watermelon Mojjito is perfect to serve 4 people. Watermelon Mojjito is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Watermelon Mojjito. So do try it next time and share your experience of cooking Watermelon Mojjito by commenting on this page below!

Watermelon Mojjito

Ingredients to make Watermelon Mojjito

  • 4 cups watermelon chunks
  • 6 fresh mint sprigs
  • 3 tbsp lemon juice
  • Ice cubes crushed
  • Plain soda / sprite
  • 1 lemon thinly sliced
  • 3 tbsp sugar

How to make Watermelon Mojjito

  1. Place the water melon chunk's in a blender and blend it to a smooth puree
  2. Combine mint leaves, few lemon slices lemon juice and sugar in pitcher
  3. Muddle (crush) it with the back of a wooden spoon
  4. Pour the watermelon puree and soda to the pitcher and mix
  5. Fill 1/4 glass with crushed ice and pour the prepared mojjito over the ice
  6. Serve the mojjito topped with mint leaves and sliced lemon

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