Raw Mango Masala Chaas – Raw Mango Flavored Spiced Butter Milk | How to make Raw Mango Masala Chaas – Raw Mango Flavored Spiced Butter Milk

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ByShaheen Ali
Created on 26th Apr 2017
  • Raw Mango Masala Chaas – Raw Mango Flavored Spiced Butter Milk, How to make Raw Mango Masala Chaas – Raw Mango Flavored Spiced Butter Milk
Raw Mango Masala Chaas – Raw Mango Flavored Spiced Butter Milkby Shaheen Ali
  • Raw Mango Masala Chaas – Raw Mango Flavored Spiced Butter Milk | How to make Raw Mango Masala Chaas – Raw Mango Flavored Spiced Butter Milk (7 likes)

  • 0 reviews
    Rate It!
  • By Shaheen Ali
    Created on 26th Apr 2017

About Raw Mango Masala Chaas – Raw Mango Flavored Spiced Butter Milk

Indian Flavored Butter Milk or Masala Chaas is something that is often made at my home in summer evenings. It not only keeps your tummy cool but also has some digestive properties which allow to digest the spicy food intake. Masala chaas is a perfect solution to beat the heat in a scorching summery afternoon. This is the season where the trees flood with raw mangoes and what best to curate a recipe of your favorite drink using raw mangoes as a flavoring agent. Interesting…isn’t it? Well if you have ample amount of curd at home and some raw mangoes in your fridge, then this is a perfect solution to beat the heat in summers and keep yourself cool.

Raw Mango Masala Chaas – Raw Mango Flavored Spiced Butter Milk, a deliciously amazing recipe to treat your family members. This recipe of Raw Mango Masala Chaas – Raw Mango Flavored Spiced Butter Milk by Shaheen Ali will definitely help you in its preparation. Surprisingly the preparations for Raw Mango Masala Chaas – Raw Mango Flavored Spiced Butter Milk can be done within 10 minute. Isn't it interesting. Also, the time taken for cooking Raw Mango Masala Chaas – Raw Mango Flavored Spiced Butter Milk is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Raw Mango Masala Chaas – Raw Mango Flavored Spiced Butter Milk is just too tempting. Cooking Raw Mango Masala Chaas – Raw Mango Flavored Spiced Butter Milkat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Raw Mango Masala Chaas – Raw Mango Flavored Spiced Butter Milk is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofRaw Mango Masala Chaas – Raw Mango Flavored Spiced Butter Milk from Better Butter.

  • Prep Time10mins
  • Cook Time10mins
  • Serves4People
Raw Mango Masala Chaas – Raw Mango Flavored Spiced Butter Milk

Ingredients to make Raw Mango Masala Chaas – Raw Mango Flavored Spiced Butter Milk

  • 400 gm Thick Curd
  • 2 Raw Mangoes , peel, grate and squeeze the juice
  • 3-4 drops of Ginger juice , peel, grate and squeeze the juice
  • 1 tsp cumin
  • 4 Black pepper corns
  • 1 dry red chili
  • 1/2 tsp black salt
  • 1/2 tsp chaat masala
  • 2 sprig coriander
  • 5-6 mint leaves
  • Salt to taste
  • 2-3 cups distilled water
  • Handful of Ice cubes

How to make Raw Mango Masala Chaas – Raw Mango Flavored Spiced Butter Milk

  1. Take thick curd in a pitcher and add chopped coriander, ginger juice, raw mango juice, black salt, chaat masala, few mint leaves and salt.
  2. Whisk or churn it well so that all the ingredients incorporates well and the flavors infuse nicely.
  3. Add sufficient water and whisk again. Refrigerate for 10 - 15 mins.
  4. Meanwhile in a pan dry roast the red chili, cumin and pepper corns and cool. Grind to make a dry powder. You can make this masala in a large quantity and store in an air tight jar.
  5. Add 1/2-1 tsp of spice powder in the serving glass along with handful of ice cubes.
  6. Take out the pitcher from the refrigerator and pour the chaas in the serving glasses and give a quick stir.
  7. Garnish it with 2-3 pinch of spice powder and fresh mint leaves and serve chilled.

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