Mung daal salad | How to make Mung daal salad

By Dr.Kamal Thakkar  |  26th Apr 2017  |  
5 from 1 review Rate It!
  • Mung daal salad, How to make Mung daal salad
Mung daal saladby Dr.Kamal Thakkar
  • Prep Time

    5

    mins
  • Cook Time

    0

    mins
  • Serves

    4

    People

28

1

About Mung daal salad Recipe

This is a delicious and healthy salad which I had learnt long back from one of my South Indian neighbor.

Mung daal salad is a popular aromatic and delicious dish. You can try making this amazing Mung daal salad in your kitchen. This recipe requires 5 minutes for preparation and few minutes to cook. The Mung daal salad by Dr.Kamal Thakkar has detailed steps with pictures so you can easily learn how to cook Mung daal salad at home without any difficulty. Mung daal salad is enjoyed by everyone and can be served on special occasions. The flavours of the Mung daal salad would satiate your taste buds. You must try making Mung daal salad this weekend. Share your Mung daal salad cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Dr.Kamal Thakkar for inputs. In case you have any queries for Mung daal salad you can comment on the recipe page to connect with the Dr.Kamal Thakkar. You can also rate the Mung daal salad and give feedback.

Mung daal salad

Ingredients to make Mung daal salad

  • Yellow moong daal- 1 cup
  • cucumber- 1/2 cup (finely chopped)
  • carrot- 1/2 cup (grated)
  • coconut- 1/2 cup (grated)
  • Chaat masala- 1 tsp
  • lemon Juice- 1 tsp
  • green chillies- 1 (finely chopped)
  • For tempering:-
  • oil- 1 tsp
  • mustard seeds- 1/2 tsp
  • curry leaves- 10
  • asafoetida- 1 pinch

How to make Mung daal salad

  1. Wash and soak mung daal for half an hour.
  2. Prepare finely chopped cucumber, grated carrot and coconut.
  3. Drain moong daal such that no water remains.
  4. Now mix all prepared ingredients.
  5. Take oil in small pan, add mustard seeds on heating. Add curry leaves and afafoetida.
  6. Pour this on salad just before serving.
  7. Sprinkle chaat masala and lime juice. Mix properly and serve.

Reviews for Mung daal salad (1)

Suman Yadava year ago

nice pics
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