Triveni ladoo | How to make Triveni ladoo
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About Triveni ladoo Recipe
These mouth melting ladoo are incredibly delicious and healthy. These ladoo are made with the mixture of three lentils, dipped overnight in the milk. These ladoo are great source of protein and great snacks for kids.
Triveni ladoo is an authentic dish which is perfect to serve on all occasions. The Triveni ladoo is delicious and has an amazing aroma. Triveni ladoo by Ruchi Bhatia will help you to prepare the perfect Triveni ladoo in your kitchen at home. Triveni ladoo needs 495 minutes for the preparation and 40 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Triveni ladoo. This makes it easy to learn how to make the delicious Triveni ladoo. In case you have any questions on how to make the Triveni ladoo you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Ruchi Bhatia. Triveni ladoo will surely satisfy the taste buds of your guests and you will get compliments from your guests.
Ingredients to make Triveni ladoo
- 1 cup daal (split Bengal gram)
- 1 cup moong daal (split )
- 1 cup urad daal (split )
- 4 cups
- 3 cups milk
- 2 cups desi ghee ()
- 2 tea spoon powder
- 1 cup chopped nuts (almond, and cashew)
- 1/4 cup kishmish
- 1 cup
How to make Triveni ladoo
My Tip:Roast all the grind dal separately because ever dal take it own time to get properly roast.