Sweet Potato Coins | How to make Sweet Potato Coins

By The Piano Man Jazz Club  |  23rd Oct 2015  |  
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  • Sweet Potato Coins, How to make Sweet Potato Coins
Sweet Potato Coinsby The Piano Man Jazz Club
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

147

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About Sweet Potato Coins

An easy and quick sweet potatoes recipe, this dish is the perfect appetizer choice for your dinner party.

Sweet Potato Coins is a popular aromatic and delicious dish. You can try making this amazing Sweet Potato Coins in your kitchen. This recipe requires few minutes for preparation and 30 minutes to cook. The Sweet Potato Coins by The Piano Man Jazz Club has detailed steps with pictures so you can easily learn how to cook Sweet Potato Coins at home without any difficulty. Sweet Potato Coins is enjoyed by everyone and can be served on special occasions. The flavours of the Sweet Potato Coins would satiate your taste buds. You must try making Sweet Potato Coins this weekend. Share your Sweet Potato Coins cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like The Piano Man Jazz Club for inputs. In case you have any queries for Sweet Potato Coins you can comment on the recipe page to connect with the The Piano Man Jazz Club. You can also rate the Sweet Potato Coins and give feedback.

Sweet Potato Coins

Ingredients to make Sweet Potato Coins

  • 2 tablespoon brown sugar
  • teaspoon kosher salt
  • teaspoon ground cumin
  • teaspoon freshly ground black pepper
  • 700 grams sweet potatoes scrubbed
  • 2 tablespoon olive oil
  • 1 tsp butter

How to make Sweet Potato Coins

  1. Heat the oven (with oven rack in the middle) to 218 degree celsius.
  2. In small bowl, combine the brown sugar, salt, cumin and pepper (12 turns on pepper mill).
  3. Cut the potatoes into ½-inch thick rounds and transfer to a rimmed sheet pan.
  4. Drizzle with the oil, sprinkle with the brown sugar mixture and, using your hands, toss to coat.
  5. Arrange in a single layer without overlapping and roast until the potatoes are tender, 25 to 30 minutes.
  6. Remove, finish with butter and serve with homemade mustard and garlic aioli.

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