Sweet Potato Coins | How to make Sweet Potato Coins

0 reviews
Rate It!
ByThe Piano Man Jazz Club
Created on 23rd Oct 2015
  • Sweet Potato Coins, How to make Sweet Potato Coins
Sweet Potato Coinsby The Piano Man Jazz Club

About Sweet Potato Coins

An easy and quick sweet potatoes recipe, this dish is the perfect appetizer choice for your dinner party.

Sweet Potato Coins, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by The Piano Man Jazz Club. Sweet Potato Coins is a dish which demands no explanations, it's a whole world of flavour in itself. Sweet Potato Coins is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Sweet Potato Coins by The Piano Man Jazz Club is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Sweet Potato Coins.

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People
Sweet Potato Coins

Ingredients to make Sweet Potato Coins

  • 2 tablespoon brown sugar
  • teaspoon kosher salt
  • teaspoon ground cumin
  • teaspoon freshly ground black pepper
  • 700 grams sweet potatoes scrubbed
  • 2 tablespoon olive oil
  • 1 tsp butter

How to make Sweet Potato Coins

  1. Heat the oven (with oven rack in the middle) to 218 degree celsius.
  2. In small bowl, combine the brown sugar, salt, cumin and pepper (12 turns on pepper mill).
  3. Cut the potatoes into ½-inch thick rounds and transfer to a rimmed sheet pan.
  4. Drizzle with the oil, sprinkle with the brown sugar mixture and, using your hands, toss to coat.
  5. Arrange in a single layer without overlapping and roast until the potatoes are tender, 25 to 30 minutes.
  6. Remove, finish with butter and serve with homemade mustard and garlic aioli.

Reviews for Sweet Potato Coins (0)