Dahi Bhalle | How to make Dahi Bhalle

2 reviews
Rate It!
Byforam Kotak paneri
Created on 27th Apr 2017
  • Dahi Bhalle, How to make Dahi Bhalle
  • Dahi Bhalle | How to make Dahi Bhalle (3 likes)

  • 2 reviews
    Rate It!
  • By foram Kotak paneri
    Created on 27th Apr 2017

About Dahi Bhalle

Dahi bhalle

Dahi Bhalle, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by foram Kotak paneri. Dahi Bhalle is a dish which demands no explanations, it's a whole world of flavour in itself. Dahi Bhalle is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Dahi Bhalle by foram Kotak paneri is perfect to serve 2 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Dahi Bhalle.

  • Prep Time12Hours
  • Cook Time40mins
  • Serves2People
Dahi Bhalle

Ingredients to make Dahi Bhalle

  • Rice 1 cup
  • Udad dal 1/2 cup
  • 1 tbsp moong dal
  • Ginger paste
  • Salt
  • Curd 3 cups
  • Chilli powder a pinch
  • Black pepper powder a pinch
  • Oil to deep fry
  • Backing soda a pinch
  • Buttermilk 1 cup

How to make Dahi Bhalle

  1. Soak rice and dals in water for overnight.
  2. Drain water and grind to a thick paste using buttermilk.Allow it to rest a while.
  3. Add salt, backing soda, garlic paste and mix well.
  4. Take a spoon of batter and fry it in hot oil till it turns golden brown.
  5. Soak hot vada in water for a min. Then squeeze the excess water and take it out.
  6. Keep in the fridge for 15min.
  7. Meanwhile, take the Dahi / curd add some sugar and salt..Beat it well.
  8. Keep it in fridge for 15 mins.
  9. While serving place the vada in the serving bowl, pour chilled curd over it .Sprinkle red chilly & pepper powder over it and serve.
My Tip: After frying the vada put it into water & strain water properly.

Reviews for Dahi Bhalle (2)

sonam talwar3 months ago
yummy snack
Foram Pratik
a month ago
Thankuuu dear

foram Kotak paneri4 months ago